Skip to main content
Skip to main content

USDA Blog


Showing: 731 - 740 of 1442 Results

Ohio Self-Help Housing Forum Provides Opportunity for Participants to Share Their Views

May 17, 2010

By Michael Jones, USDA Public Affairs Director, Ohio Tammye Trevino, USDA Rural Development Administrator for Housing and Community Facilities, visited Columbus, Ohio recently to participate in the sixth of 10 scheduled Self-Help Housing Forums being held around the country. Joining her on the panel...

Rural

Montana Range Riding Aids Ranchers, Mitigates Conflicts

November 10, 2020 Jessianne Castle, Biological Science Technician, USDA Wildlife Services

As silvery moonlight washed across the Montana meadow, it sent long shadows over the grass. Tonight, I didn’t need the gentle clang of the grazing bell to tell me where the horses were feeding. My leggy quarter horse was as brightly silver-white as the full moon. The distant lowing of cows across...

Animals

APHIS Wildlife Biologists Aid Squirrel Recovery on the Delmarva

October 22, 2020 Margaret “Marnie” Pepper, District Supervisor, APHIS-Wildlife Services, Chesapeake Bay Nutria Eradication Project/Detector Dog Program

Many claim that 2020 has been a year of chaos and calamity, but for one rare squirrel, it might be a year of hope and new beginnings. The Delmarva Fox Squirrel (DFS) is a subspecies of fox squirrel found on the eastern shore of Maryland, Southern Delaware and Virginia. This pudgy, slow squirrel with...

Animals Conservation

Youth Aim High at 4-H Military Partnership Summer Camps

June 11, 2019 Scott Elliott, National Institute of Food and Agriculture

Military-connected youth have an exciting opportunity to join other members of the military family this summer. These residential and day camps will develop skills and teach the campers new techniques that will help prepare them to be productive citizens.

Research and Science

FNS Acts to Remove Fraudulent Retailers from SNAP

May 16, 2019 USDA Food and Nutrition Service

You want to ensure your tax dollars are used properly. So does FNS. That is why we are continually working to improve federal administration and oversight of our programs. We undertake these efforts in order to ensure that resources are spent properly, effectively, efficiently, and as intended. When...

Food and Nutrition

Food Safety Tips for All of Your Fall Fun

October 09, 2018 Meredith Carothers, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event...

Health and Safety

NIFA-Funded Research Aims to Keep Bees on the Job

July 17, 2018 Mary Purcell-Miramontes and Scott Elliott, National Institute of Food and Agriculture

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

Research and Science

Using Space-Age Technology for Down-to-Earth Agriculture

March 30, 2018 Scott Elliott, National Institute of Food and Agriculture

Astronauts and polar explorers can grow fresh foods in space and Antarctica. Now, it’s time for rural communities to get into the greenhouse game.

Research and Science

Managing for Soil Health across 20,000 Acres

March 22, 2018 Rebecca Fletcher, Public Affairs Specialist, Indiana NRCS

During National Ag Week, we pause to celebrate the many farmers, ranchers and foresters working hard to grow the food, fuel and fiber that sustain each and every one of us. Mark Anson is one such farmer. Meet Anson, and learn how he’s used soil health practices such as no-till and cover crops to...

Conservation

Opioid Crisis Affects All Americans, Rural and Urban

January 11, 2018 Ahlishia Shipley, Division of Family and Consumer Sciences, National Institute of Food and Agriculture

Every day, more than 90 Americans die after overdosing on opioids. That’s three people every hour. As if the death rate wasn’t bad enough, the Centers for Disease Control and Prevention (CDC) estimates that the “economic burden” of prescription opioid misuse in the United States is $78.5 billion a...

Research and Science

AskUSDA

One central entry point for you to access information and help from USDA.