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Decades of Research Show Increased Sustainability for American Agriculture

April 22, 2014 Darryl Earnest, AMS Deputy Administrator, Cotton and Tobacco Program

U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work. They need the environment to flourish and thrive in order to continue producing the foods we eat and the materials we use. Agricultural research and promotion groups, with...

Conservation

Celebrating Grey Towers' Golden Anniversary

September 19, 2013 Deidra L. McGee, Office of Communication, U.S. Forest Service

A beautiful, blue stone mansion with its slate roof and turrets, known as Grey Towers, in Milford, Pa. has been a sanctuary for visitors from around the world to learn about conservation and natural resources. Fifty years ago on Sept. 24, 1963, President John F. Kennedy dedicated the Grey Towers...

Forestry

A Tale of Alaskan Winter Weather Explains Current, Changing Landscapes

March 29, 2013 Mary Stensvold, Alaska Region, U.S. Forest Service

Yellow-cedar is an ecologically, culturally, and economically important tree species in the coastal temperate rainforests of Alaska and British Columbia. This slow-growing tree has few natural insect and disease agents and is capable of living more than 1000 years. But less snow in Alaska’s winters...

Forestry

Youth Conservation Crew Clears a Path for Outdoor Learning in South Carolina

September 26, 2011 Gwyn Ingram, Public Affairs Specialist, Francis Marion and Sumter National Forests

In today's technological society, children have retreated from outdoor activities -- bike riding, tree climbing or clinging to a rope swing to drop into a river -towards entirely virtual activities, indoor adventures at the end of a power cord. A few years ago, researchers and educators gave this...

Initiatives Forestry

Pop Quiz: How Can You Reduce the Fat in School Lunches?

May 11, 2010

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Initiatives Food and Nutrition

Secretary's Column: On Independence Day, Celebrate American Values

July 01, 2011 Agriculture Secretary Tom Vilsack

This 4 th of July is a good time to celebrate the values and ideals that make this nation great. Americans enjoy incredible freedoms and limitless opportunity. We can say what we like, and worship how we believe. This nation gives us the freedom and support we need to seek a good education, work...

USDA Results

"$60,000 is Big Savings for a Small Town"

September 03, 2009 acampbell

Agriculture Secretary Tom Vilsack today met with local officials and community residents in Louisa, Va., and highlighted a Recovery Act project that was announced on the 100th day of the Recovery Act. As a result of a $3.3 loan through USDA Rural Development, the community of Louisa will expand...

Initiatives

Forests in Arizona Train Veterans

January 27, 2012 Candra Berg, U.S. Forest Service Office of Communication

Civilian life is unlike that of military life in the service. Two forests, the Apache-Sitgreaves and the Prescott National Forest have recently developed programs to help veterans in their transition to civilian life. Through grants obtained by the U.S. Forest Service, these programs were offered to...

Forestry

Disability Can’t Stop this Motivational Expert

December 09, 2011 Beverly Carroll, U.S. Forest Service Office of Communication

Can’t is a four letter word that is not in Karren Alexander’s vocabulary. Having lost both arms in an accident at a very early age has not stopped Karren from reaching for the stars and trying to spread joy and determination to others. Karren’s philosophy and purpose in life is to encourage and...

Forestry

Agricultural Science – from the Classroom to the Laboratory to the Plate

March 18, 2011 Dr. Cathie Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics

Last week, I was in South Carolina to see some of the work being done by USDA’s scientists at the U. S. Vegetable Laboratory, where researchers strive to improve vegetable yields and quality. Any chef will tell you great meals begin with high quality ingredients, and nutritionists will add that a...

Research and Science

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