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Extension Tips for Organic Grains Producers

June 05, 2012 Megan O’Reilly, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Are you an organic grain farmer or thinking of becoming one? Or maybe you’re wondering about strategies for improving...

Research and Science

NRCS Gets on the “Goodfoot” with Organic Practices

June 29, 2012 Catherine Bailey, NRCS Oregon

U.S. trends in organic farming point to a growing industry. USDA agencies like the Natural Resources Conservation Service (NRCS) support organic growers by offering funding and technical guidance—both to farmers already growing organic crops, and to those who want to transition to organic production...

Conservation

Climate Change: Getting Organized (Part 1)

July 14, 2010

By David Cleaves, U.S. Forest Service Climate Change Advisor “Sound climate science is the foundation for an effective management response.” These were Chief Tidwell’s words to the participants of a Forest Service workshop on climate change adaptation this past April. Using science to help us deal...

Forestry

NRCS Working with Innovative Organic Producers

July 29, 2011 Jody Fagan, NRCS California

“When we started, there weren’t any other farms locally doing what we were doing,” says Ryan Casey, of Blue House Farms, outside of Pescadero, Calif.

Conservation

Organic on the World Stage: Expo Milan 2015

October 16, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

Across the country and around the world, more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of USDA certified organic operations, which now number more than 27,800 worldwide, consumers have more choices than ever. My agency, USDA’s...

Conservation Initiatives

Organic Sound and Sensible Initiative: Spanish Resources

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The Agricultural Marketing Service’s (AMS) National Organic Program (NOP) works every day to ensure that products with the USDA organic seal meet consistent, uniform standards. In addition to its rigorous certification process and oversight to protect the integrity of the organic seal, the program...

Conservation Food and Nutrition Farming

Field Day Supports Organic Dairy Producers

October 17, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

Last month, I had the pleasure of attending the Northeast Organic Dairy Producers Alliance (NODPA) Field Days at Stonewall Farm in Keene, New Hampshire. The field days combine many activities for attending farmers, giving them the opportunity to learn from each other, speak with experts in the...

Conservation Food and Nutrition Farming

Exploring New Careers and Growing the Organic Sector

January 19, 2023 Laura Gallagher, Program Analyst, NOP

In the field and at organic organizations across the U.S., students grew new career skills in summer 2022.

Initiatives

U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade

Helping Small Farmers in the South Go Organic

February 11, 2016 Elanor Starmer, AMS Acting Administrator

Rock Woods, Gulf States Regional Director for the National Center for Appropriate Technology (NCAT), knows the importance of persistence. Rock wanted to help more farmers in the southeast learn about organic certification, but he also knew that farmers are busy. That’s why Rock and NCAT launched a...

Initiatives Conservation