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Nutrition.gov Helps America Celebrate National Nutrition Month

March 08, 2016 Food and Nutrition Information Center, National Agricultural Library

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. March is National Nutrition Month, an annual observance that encourages Americans to adopt a healthy eating pattern that...

Food and Nutrition

Deputy Agriculture Secretary Tours Cutting-Edge Renewable Energy Facility in Michigan

April 26, 2011 Alec Lloyd, USDA Public Information Officer

Last week, Agriculture Deputy Secretary Kathleen Merrigan visited the campus of Michigan State University to participate in a tour of the cellulosic ethanol pretreatment lab at MBI International and conduct a roundtable discussion with key stakeholders in Michigan’s biofuels community. MBI is owned...

Energy Rural

The People’s Garden First Honey Harvest: Part 3

September 03, 2010 Wayne Bogovich, NRCS National Agricultural Engineer and USDA People’s Garden Apiary Co-Beekeeper

This story has three parts. Read Part 1 here. Read Part 2 here. For an hour or so, that’s how it went: on one side of the roof, I smoked the bees and removed capped frames, volunteers ran the capped frames over to the extractor on the other side of the roof, and the extractor team spun the honey out...

Conservation Initiatives

Golden Smokey Award Honors 50 Years of Partnership

May 27, 2011 Kathryn Sosbe, Office of Communication, U.S. Forest Service

What better way to celebrate wildfire prevention education than saluting a 9-year-old girl and an organization that has roots dating back to 1891.

Initiatives Forestry

North Dakota to Get New Hospital Through Recovery Act Funding

November 13, 2009 Jasper Schneider, North Dakota State Director, USDA Rural Development

I had the pleasure of joining USDA Under Secretary Tonsager, Senator Kent Conrad, Senator Byron Dorgan and Congressman Earl Pomeroy in the ground-breaking of a new regional medical center in Jamestown, North Dakota. This project is a direct result of the American Recovery and Reinvestment Act (ARRA)...

Initiatives Rural

Celebrating the Healthy, Hunger Free Kids Act Two Years Later

December 13, 2012 Kevin Concannon, Under Secretary, Food Nutrition and Consumer Services

It’s been two years since President Obama signed the Healthy, Hunger-Free Kids Act of 2010 into law. The Act cleared the way for historic improvements to the child nutrition programs, such as school lunch and school breakfast, that serve millions of our nation’s children. We’ve already implemented...

Food and Nutrition

Black History Month - Celebrating Black American Achievements Past and Present

February 12, 2021 Kristina Nelson, USDA Public Affairs Specialist

February is Black History Month, a time to recognize and celebrate the hard-fought achievements, sacrifices, and contributions made by Black Americans to every aspect of our country’s diverse cultural heritage, and particularly to the agricultural industry. It’s also a time for us to honor the Black...

Equity Initiatives

USDA Northeastern Regional Climate Hub Gets Ready to Help Producers, Forest Managers, Deal with Challenges

February 18, 2014 David Hollinger, U.S. Forest Service

If you work outside, you care about the weather. But if your business depends on the weather, you should care about the climate. Those of us who have lived in the Northeast for years know that something is up with the weather. It’s more changeable; too wet one month, too dry the next. Spring is...

Forestry

Risk Management Agency Associate Administrator Tours an Organic Garden at a Historically Black College

July 22, 2011 RMA Associate Administrator Barbara Leach

As the Associate Administrator for the Risk Management Agency, I visit our offices in all parts of the country. My recent trip to Dallas, Texas, provided an exciting look at a truly amazing agricultural program and astonishing new ideas at Paul Quinn College.

Initiatives Food and Nutrition

Why Not Keep Honeybees?

June 18, 2010 Kayla Harless, People’s Garden Intern

Did you know that less than one in ten thousand bees sting? Most of the stings that you and I have experienced are at the hands of wasps and hornets and their relatives; they are hunters that sting several times a day. Bees, however, only sting when they feel threatened and die shortly thereafter...

Initiatives

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