USDA Blog

Stop by the USDA's People's Garden today from 10 am - 2 pm for Earth Day activities and exhibits:

Forest restoration would be a lot easier if people who lived a couple of centuries ago could just tell us about the forest as they knew it. For Melissa Thomas-Van Gundy, a U.S. Forest Service scientist, using original land deeds from colonial America is as close as you can get to actually being...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. It’s a case of “darned if you do, darned if don’t.”

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. An international team of scientists, including some from USDA’s Agricultural Research Service, has identified the 90,000...

As world leaders gather in Paris this week to negotiate a new global climate agreement, it is important to recognize the contributions of farmers, ranchers and foresters in the United States towards achieving a more food secure world while adapting to climate change, increasing carbon sequestration...

USDA has a long history of investment in water quality and quantity issues. Still, Toledo, Ohio Mayor Michael Collins issued an emergency water advisory leaving about 500,000 people without clean tap water to drink or cook with from Aug. 2 to Aug. 4. The reason for the advisory: toxins produced by...

For many families, a Thanksgiving meal would not be the same without the sweet, tart goodness of cranberry dishes. A project funded by USDA Agricultural Research Service (ARS) at Oregon State University (OSU) is working to ensure that staple stays on the table.

A University of Minnesota (UM) scientist is working to improve vaccine options for Highly Pathogenic Avian Influenza (HPAI) that can affect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds (especially waterfowl). Through her National...

A snapshot of the next generation of young men and women realizing their dreams of becoming full- or part-time farmers reveals challenging opportunities. Some young farmers, like Hank Huffman – a 25-year-old farmer from rural eastern North Carolina – have gleaned great experiences from the...

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals...