Skip to main content
Skip to main content

USDA Blog


Showing: 341 - 350 of 1442 Results

Secretary's Column: USDA Science You Can See

April 04, 2014 Agriculture Secretary Tom Vilsack

While most people have a mental image of research that involves scientists in lab coats, bubbling test tubes and beakers, and technical language that can seem complex, much of the groundbreaking research conducted by USDA scientists actually ends up on your plate, in your home, or on your back...

Conservation Food and Nutrition Animals Plants Research and Science

Enjoy Foods from Many Cultures with MyPlate

August 02, 2013 Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

The summer months often present more leisure time for families and friends to gather together. These celebrations, like celebrations throughout the year, usually involve food. The USDA wants to make sure that your festive meals are healthy and that’s why the Center for Nutrition Policy and Promotion...

Food and Nutrition

A USDA Loan Guarantee Supports Chesapeake Bay Restoration and Supports Maryland's Oyster Industry

July 10, 2013 Kathy Beisner, Acting USDA Rural Development Delaware/Maryland State Director

Earlier this week it was my honor to join USDA Rural Development Acting Under Secretary Doug O’Brien and Patapsco Bank President/CEO Michael Dee to announce funding support for one of Maryland’s favorite delicacies – the Chesapeake Bay Oyster. “In today’s environment, economic recovery is the...

Rural

Scientists' Secret Ingredient for a Better Burger

June 25, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Chances are that you—or whoever’s the “grillmaster” at your house—have your own “secret ingredient” for making grilled...

Food and Nutrition Health and Safety Research and Science

How ‘Eco’ is Friendly to Agriculture and Food Systems

September 18, 2012 Jill Auburn, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Words like eco-friendly, green, fair, climate-friendly, community-based and organic are popping up daily – in the news, in ads...

Conservation Research and Science

USDA Summer Intern Reflects on Experience

August 06, 2009 USDA

Amy Sents spent the summer as an intern in the White House Liaison Office at USDA; she is currently a junior at Kansas State University. When mapping out my plans for this summer, Washington D.C. was about the furthest from my mind, that is until I read an e-mail in early May from one of the...

Initiatives

Homeownership Month in Virginia-Special Gifts for a Job Well Done

June 23, 2011 Vern Orrell, Assistant to the Virginia State Director for Rural Development

As the sun rose on the beginning of a normal workday last fall for Rural Development Area Specialist, Vanessa Ingles, little did she know that one of her recent housing repair recipients had some special gifts awaiting her. Mrs. Roxie Whorley and her granddaughter Roxanna Mize who live in the...

Rural

From Scientist to Farmer, Today's Agriculture Producers Come from All Walks of Life

December 01, 2014 Gail Hendricks, Natural Resources Conservation Service, Florida

In the past, full-time farmers were the norm and children of farmers followed in their parent’s footsteps. That’s not the case today. Now, data from the Census of Agriculture show more than half of Florida’s principal farm operators report primary occupations other than farming. Richard McGinley is...

Conservation

Dr. Terry Morris on World Veterinary Year

December 08, 2011 Dr. Terry Morris, APHIS Veterinary Regulatory Support, Riverdale, MD

Hello, I’m Dr. Terry Morris, a veterinarian with USDA's Animal and Plant Health Inspection Service (APHIS) Veterinary Regulatory Support (VRS) staff, where I’m currently the acting Assistant Director. I’m responsible for managing VRS’ 17 Agriculture Quarantine Inspection Veterinary Medical Officers...

Animals Plants

Why the USDA Forest Service Monitors Air Quality during Wildland Fires

May 02, 2018 Leah Anderson, Eastern Region Public Affairs, USDA Forest Service

Air Quality Awareness Week raises mindfulness about the importance of air quality issues. The USDA Forest Service commemorates the week and its 2018 theme “Air Quality Where You Are” with partners. This year, the Forest Service is featuring one area where air resource management is essential -...

Forestry

AskUSDA

One central entry point for you to access information and help from USDA.