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Showing: 171 - 180 of 1442 Results

In Nature, Halloween Can Be Scary-Good

October 31, 2019 Scott Elliott, Agricultural Research Service

At Halloween, people revel in ghosts, goblins, and things that go bump in the night. Not all are in books or movies, though. There are plenty of creepy critters doing downright scary things every day in your own backyard.

Research and Science

Celebrating Seasonal Variety at the USDA Fall Harvest Festival

October 25, 2016 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

Can you describe your favorite thing about fall? Would it be picking pumpkins, jumping carefree into a pile of crisp leaves, admiring the brilliant riots of color in our national forests and grasslands, eating fall vegetables, or something else entirely? You can celebrate fall in all of these ways...

Initiatives

H2O in Space: Waste Not, Want Not

October 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

Water is critical in space. This is especially true for NASA’s planned long-term space missions, replete with on-board farming. At roughly 8.34 pounds per gallon, getting enough H2O aboard ship to irrigate crops and sustain astronauts is expensive, as every pound carried to space requires additional...

Research and Science

The Science Behind a Favorite Summertime Treat

July 02, 2019 Nancy Vanatta, USDA Agricultural Research Service

Many people consider watermelon a delicious summer treat — whether in granitas, salads or simply freshly sliced. It’s not surprising that July is National Watermelon Month.

Research and Science

Scientists Discover Gene to Combat Devastating Wheat Rust

June 27, 2013 Jennifer Martin, National Institute of Food and Agriculture, and Sean Adams, Agricultural Research Service

USDA scientists and their partners have found a molecular tool that will help control wheat stem rust, a fungal disease threatening much of the world’s wheat supply. First reported in 1999 in Uganda, wheat stem rust--caused by the Ug99 pathogen--is a devastating disease in several countries in...

Food and Nutrition Research and Science

From the Lion's Den to the White House

October 12, 2011 Sandy Miller Hays, Public Affairs Specialist, USDA Agricultural Research Service Information Staff

When President Obama honored 94 researchers on Sept. 26 as recipients of the Presidential Early Career Awards for Scientists and Engineers, chances are there was only one former pet-shop-manager-turned-zookeeper-turned-scientist in the bunch: Jonathan Lundgren. Lundgren works at the Agricultural...

Research and Science

Alternatives to Antibiotics to Keep Food Animals Healthy

November 18, 2015 Dr. Steven Kappes, USDA One Health Joint Working Group Co-Chair and Deputy Administrator, Animal Production and Protection, USDA Agricultural Research Service

Antibiotics are lifesavers. We depend on them to treat bacterial infections and diseases such as pneumonia, bronchitis and strep throat, as well as ear infections and infected wounds. In response to U.S. Food and Drug Administration guidance, veterinarians and producers are moving toward more...

Animals Plants

The Buzz about Bees

June 20, 2014 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

There’s a lot of buzz right now about honey bees—their health and their future. The good news, where honey bees are concerned, is that there is good news. Just last month, the results of the annual winter bee loss survey were released, and losses of managed honey bee colonies from all causes were 23...

Conservation

Using Data to Change The World One Goat at a Time

April 30, 2013 Tara T. Weaver, Chief, USDA-Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture...

USDA Results Trade Research and Science Technology

Food Safety Science

September 04, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in...

Health and Safety Research and Science

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