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The Surprise in Latest Forecast: Net Farm Income Down; but Farm Businesses and Farm Households Show Improvement

February 17, 2016 USDA Chief Economist Dr. Robert Johansson

USDA’s Economic Research Service (ERS) recently released its Farm Income forecast for 2016. Net cash income and net farm income (which includes the value and costs of items like depreciation, home consumption of farm goods, and unsold inventory) are both expected to fall slightly compared to 2015...

Conservation

A Greenhouse Garden Inspires an Urban New Orleans School

May 06, 2015 Sarah Haymaker, Natural Resources Conservation Service, Louisiana

Tucked in the middle of a mixed commercial and residential area of New Orleans still struggling to recover from the effects of Hurricane Katrina, is Carter G. Woodson Middle School − a state of the art public charter school known as Knowledge is Power Program (KIPP) Central City Academy. As I...

Conservation

Celebrate National Nutrition Month with MyPlate at School!

March 30, 2015 Sasha Bard, MS, RD, Nutritionist, USDA Center for Nutrition Policy and Promotion

In honor of National Nutrition Month® , MyPlate is sharing resources to help you bite into a healthy lifestyle everywhere you go! This blog highlights resources for encouraging a healthy lifestyle in the classroom. Learn about healthy eating at home , work , and throughout the community here...

Food and Nutrition

Cutting Edge Genetics Research for Wildlife and Fish Conservation

March 03, 2015 Carita Chan, Forest Service Research & Development

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile. The U.S. Forest Service has a long history as a leader in conservation genetics, and this recently took an exciting step...

Conservation Forestry Research and Science

Looking for a Great Valentine's Date? Try U.S. Forests

February 10, 2015 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Finding unique gifts for Valentine’s Day just got a whole lot easier. With 122 ski areas, and thousands of miles of trails, riv­­­ers and streams, the U.S. Forest Service has plenty of ideas for a special outing with your l­­­oved one. Show some warmth by sweeping your loved one away from colder...

Forestry

Circle of Nations School Promotes Healthier Lifestyles for Their Children

November 24, 2014 Anjali Budhiraja, Public Affairs Specialist, FNS’ Mountain Plains Region

In November, USDA pays tribute to the rich ancestry and traditions of Native Americans by observing Native American Heritage Month. Today, an important part of Native American culture includes working towards a healthier lifestyle for Native American people. The following guest blog demonstrates the...

Food and Nutrition Initiatives

Turkey Tips Step 1: Shopping for Your Feast

November 19, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

-You’re certain you’ve thought of everything to make this year’s Thanksgiving meal a flawless success. You’ve assigned your quarrelsome family members who passionately root for rival football teams to seats on opposite ends of the dinner table. You’re prepared to cook all of your guests’ favorite...

Initiatives Health and Safety

Harvest Time in the People's Garden: A Labor of Love

October 09, 2014 Wayne Maloney, USDA Office of Communications

All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden. But those colors didn’t...

Initiatives

Liberal High School Develops Second Chance Breakfast Program

September 19, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Denise Kahler...

Food and Nutrition Initiatives

SBIR Grants Help Increase Company Growth, Decrease Forest Waste

September 12, 2014 Scott Elliott, National Institute of Food and Agriculture

With Mother Nature providing the raw material, a company based in Madison, Wisconsin, saw a chance to grow its business, help the local economy, and promote a sustainable environment all at the same time. WholeTrees Architecture and Structures is a small, woman-owned business that has successfully...

Conservation

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