USDA Blog

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and...

Clay Blackburn is a 25-year-old Missouri farmer who works several part-time jobs to keep his cow/calf operation growing. He currently leases 200 acres of land until he can build enough capital to buy. “It’s tough for a young person to get started in farming,” said Blackburn. “Finding land is the...

As fall was quickly turning into winter, we chose a brisk day in early November to close out gardening season with all of the students at Powell Elementary. Together, along with staff from the NHL’s Washington Capitals and USDA Executive Master Gardeners, we organized a harvest and “Salad Party” so...

Several plant species around Montana make their transition from summer to winter unique. This is highlighted in the Bitterroot National Forest. The Oregon-grape ( Mahonia repens), a sub-shrub evergreen, maintains its leaves throughout the winter. In the summer, its leaves are green while it produces...

A recent archaeology project shed light on the history of the Shawnee National Forest, uncovering the remains of a 19 th Century home and an ancient cemetery. Archaeologists Mary McCorvie and Heather Carey, and AmeriCorps VISTA team member Eraina Nossa worked with 23 volunteers from across the...

After finishing their military careers, many veterans envision continuing their government careers at the Department of Defense (DOD) or another defense-related organization. True heroes with a passion for serving their country, these veterans often feel these are the only places where they can...

On August 30, 2011 USDA Rural Development State Director Virginia Manuel joined Environmental Protection Agency Regional Administrator Curt Spalding and Maine DEP Acting Commissioner Pattie Aho in highlighting one of the most affordable and advanced wastewater facilities in the country. This was an...

It is a little known fact that USDA’s Agricultural Marketing Service (AMS) inspects the Meals, Ready-to-Eat, or MREs, that provide nourishment to our soldiers serving overseas in the U.S. Armed Forces. Throughout their tours of duty, MREs serve as both daily nourishment and holiday meal for...

Cross posted from the Let’s Move! blog: More than 1,200 students, teachers and Scouts recently planted 4,500 trees at the Monument Fire Center on the Pike National Forest in Celebration of the International Year of Forests and as part of an ongoing restoration project in the area. The event brought...

Volunteers are helping to turn an old industrial area of Muncie, Indiana into a wetland where wildlife thrive and people can connect with the outdoors. Since the John M. Craddock Wetland Nature Preserve Team started its work on the site in 2009, wildlife has moved in, plants are flourishing and...