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“Green” Volunteer Wins National Award

February 23, 2011 Dick Tremain, NRCS Earth Team, U.S. Department of Agriculture

When you’re Robert Mosier, it’s easy to be green. He’s a native of Greensburg, Kansas; the community totally leveled in 2007 by a devastating tornado and rebuilt “green” by USDA and other federal agencies, state and local entities, nonprofit organizations and individuals like Mosier.

Conservation

Deputy Secretary Merrigan Visits Kentucky to Announce Funding for USDA Program to Boost Small Business Development

November 02, 2010 Katherine Belcher, USDA Kentucky Public Information Coordinator

As Deputy Agriculture Secretary Kathleen Merrigan wrapped up a multi-state visit last week, she stopped in Kentucky where she announced the recipients for the Rural Microentreprenuer Assistance Program (RMAP) on Oct. 28.

Rural

Know Your Sooner, Know Your Food

September 23, 2010 Crystal Young, Public Affairs Specialist, NRCS

Larry Wright leaned to his right and said, “I just realized that when I was up there introducing the conference, I forgot to tell everyone who I was.”Larry is the Oklahoma area coordinator for the Great Plains Resource Conservation and Development’s (RC&D) and worked tirelessly for five months...

Conservation Food and Nutrition Farming

USDA Science Tuesday – Banking on Seeds

March 30, 2010

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Research and Science

Berlin, MD: Progress on the Wastewater Treatment Plant

March 18, 2010

by Jamie Welch, Grade 8, Worcester Preparatory School

Initiatives

Soulful Food and Sauces: Through USDA Programs, A Black Agribusiness Owner Rises Internationally

February 12, 2024 Zane Evans, Public Affairs Specialist, USDA Foreign Agricultural Service

Food and service have a special place in Walter Brooks, Jr.’s heart. Today, he runs Brooksmade Gourmet Foods in Atlanta, Georgia, which exports clean-label condiments, sauces and rubs.

Equity Trade

Ron Rainey: Agriculture Economist Advancing Technical Assistance and Extension Program Opportunities to Improve Financial Outcomes for Farmers

August 28, 2023 Cecilia Hernandez, Designated Federal Officer, USDA Equity Commission

Agriculture reigns as one of the most sustainable industries with constant innovations despite the ever-changing environment of macroeconomic trends, climate variability, disrupted supply chains, and more. For U.S. Department of Agriculture Equity Commission Member Ron Rainey who was raised on his...

Equity Initiatives

Black History: Our Living History

February 12, 2021 Michael Watts, Director of the Office of Civil Rights, USDA Forest Service

On the cold January night following her swearing in earlier in the day as the first woman vice president of the United States, Kamala D. Harris and First Gentleman Doug Emhoff stood before the Lincoln Memorial. The stoic face of Lincoln looked eastward, past some of the signposts of our history in...

Equity Initiatives

Did You Know Fall Color Begins in the Spring?

September 21, 2018 Robert Westover, Office of Communication and Kevin T. Smith, Northern Research Station, USDA Forest Service

Every year the USDA Forest Service hosts a Fall Colors webpage full of useful information about where and when to see fall colors in your part of the country. And, every year, we think of some new angle to encourage folks to visit the webpage and to have fun exploring it with family and friends.

Forestry

Regionalization Plays a Key Role in Facilitating U.S. Agricultural Trade

May 10, 2018 Dr. Lisa Ferguson, Director of Science and Policy, APHIS Veterinary Services National Import Export Services

It’s World Trade Month and a good time to consider a few of the ways that USDA helps advance trade. USDA’s Animal and Plant Health Inspection Service (APHIS) plays a vital role in the free flow of agricultural trade by keeping U.S. agriculture free from pests and diseases and certifying that...

Animals Trade

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