USDA Blog

Over the coming weeks, the landscape in Oklahoma will change dramatically as state-of-the-art combines comb meticulously through fields of golden wheat, allowing Oklahoma farmers to deliver an estimated 150 million bushels to their local grain elevators. The varieties harvested were exhaustively...

Two new Forest Service films have been honored with prestigious Silver Telly Awards for excellence in non-fiction filmmaking.

As the team at Legend Seeds of De Smet, South Dakota, gears up for spring and the 2012 growing season, they do so from a newly-constructed, state-of-the-art facility, located just east of their former space on Highway 14. The new office, seed lab and expanded warehouse space were designed to better...

Over 13 billion pounds of fresh fruit and vegetables cross the U.S.-Mexican border each year. Having accurate tracking of the food being imported across our southern border is important for a variety of reasons—including the ability to accurately assess the market price of incoming goods and the...

Last week, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. Accompanying them were 16 mentors—professors, scientists, and researchers—from U.S. land-grant universities and...

Alan Shortall recently hosted Deputy Secretary Kathleen Merrigan and a White House Business Council roundtable at his company’s headquarters in York, Penn. Alan’s company, Unilife, was the recipient of a USDA Business and Industry Guaranteed Loan. His story is proof that public and business sectors...

In February, 2011, Centro del Obrero Fronterizo was awarded one of 14 FY 2010 Hunger-Free Communities Grants. Grantee projects started on March 15, 2011, and even after only two short months our grantees are noting encouraging results. Centro del Obrero Fronterizo provided this background and update...

Cross posted from the Let's Move! blog: Historical Charleston, S.C., blends the traditional Southern American, English, French, and West African elements into a celebration of its colorful and rich culture. Burke Middle & High School in Charleston celebrated this mix of colorful culture with its...

I’ve worked for the Food Safety and Inspection Service for 21 years, and for the past six years, I’ve had the opportunity to help reduce foodborne illness in a unique way outside of my usual job description—by talking to local 8 th grade science students about how to “ Fight Bac!” My husband...

As an employee of the Food & Nutrition Service, I see firsthand the war that is waged on hunger every single day. The number of families across the country that are food insecure is cause for concern, but we are working daily to reduce those numbers. And it’s working. Starting with generous...