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Showing: 1121 - 1130 of 1437 Results

Alabama Landowner Grows Produce in Winter, Models Conservation Practices

January 07, 2011 Fay Garner, NRCS Alabama

On a recent December day, Earl and Clarisse Snell, of Skipperville, Alabama, proudly showed off the summer squash and tomatoes they were still growing at the start of winter thanks to the seasonal high tunnel they built earlier in the year. Also called hoop houses, seasonal high tunnels look a lot...

Conservation

Seeing ARRA’s Investment take Hold

September 14, 2010 Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

I recently traveled to the Texas State capitol of Austin for a speaking engagement in the Texas Department of Agriculture (TDA) “3E’s of Healthy Living 2010 FND Staff Conference.” Prior to the event I was given the opportunity to tour Decker Elementary, a recipient of American Recovery and...

Initiatives Food and Nutrition

Soil and Water Conservation Society Members Join Feds, Farmers and Friends in Food Drive to Feed Families

August 04, 2010 scitron

By Dick Tremain, NRCS Iowa There’s a little less hunger in St. Louis this summer, thanks to convention-going soil conservationists and scientists. When members of the Soil and Water Conservation Society (SWCS) preparing for their annual international conference heard about the national Feds, Farmers...

Food and Nutrition

USDA Rural Development-Kansas Celebrates Earth Day With The City of Chetopa

April 26, 2010

By Harold Alford, Public Information Coordinator, Kansas Last week as we celebrated the anniversary of Earth Day, we remembered that it is critical that we protect our environment for future generations. In each of the past 40 years, communities and individuals throughout our Nation have taken one...

Initiatives Conservation Rural

Rural Tour fostering a nationwide discussion on rural issues

August 20, 2009 acampbell

Since the first event in June, we've been excited to see the Rural Tour generating really thoughtful conversation and debate on the issues facing rural America. At town hall forums across the nation, Secretary Vilsack and his counterparts across the government have met with large, sometimes overflow...

USDA Results Rural

Todd Corley: USDA Equity Commission’s Change Management “Mad Scientist” with Credible Intentions

September 12, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

While Todd Corley, senior vice president for Inclusion & Sustainability at Carhartt, didn’t begin his career in the change management or diversity and inclusion fields, the Jesuit concept of cura personalis or the “care of the whole person” certainly motivated his actions and interests. This concept...

Equity Initiatives

Automation Helps Solve Specialty Crop Challenges

August 27, 2020 Sara Delheimer, NIFA-funded Multistate Research Fund Impacts Program

With support from the National Institute of Food and Agriculture’s Multistate Research Fund, researchers at 17 land-grant universities are working together to develop automated systems that work well for labor-intensive specialty crops like fruits, vegetables, tree nuts, and nursery plants. A multi...

Research and Science

Setting the Stage for Innovative Research

March 16, 2020 Scott Hutchins, Deputy Under Secretary, Research, Education, and Economics

We’re fortunate to have robust food, fiber, fuel, and ag-related industries in America. Our food is safe, nutritious, and plentiful. Our fiber helps clothe people around the world. And we’re using value-added agricultural products to fuel machinery. However, agriculture is at a crossroads with the...

Research and Science

Improving Urban Health through Green Space

November 28, 2017 Alison Rodriguez, Office of Communication, U.S. Forest Service

While city living has its share of conveniences, stressors like traffic congestion, pollution, and weakened social ties threaten the health and well-being of many urban dwellers. Such factors can lead to a range of mental and physical health concerns. For example, stress is linked to negative...

Forestry

SNAP E&T Provides Hope, Second Chance to Attain the American Dream

October 17, 2017 Patricia Dombroski, USDA Food and Nutrition Service Regional Administrator for the Mid-Atlantic Region

It’s graduation day, a time when young men and women proudly walk past family and friends to accept diplomas from their high school or college. The event marks the beginning of their new life, joining the American workforce. And perhaps, for some, marriage, starting a family and living in a house...

Food and Nutrition