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Agricultural Science: More Than You Think

February 23, 2012 Robert Sowers, USDA-Agricultural Research Service

As we reflect in celebration of USDA’s 150 th anniversary, it’s easy to take pride in the problem-solving abilities of agricultural scientists since 1862. The challenges in America have been great, including the Dust Bowl, wars, human health threats, and attacks on crops and animals from pests...

Health and Safety Research and Science

USDA and DHS Scientists Receive Top DHS Award for Animal Disease Research

December 02, 2014 Sandra Avant, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When people think about keeping our homeland safe, they don’t usually think about animal diseases that threaten our nation’s...

Research and Science

How Do You Like Your Shrimp: Steamed, Fried, Arctic-Deep Frozen?

May 09, 2023 Scott Elliott, ARS Office of Communications

Americans love their shrimp. No matter how you eat them, by pounds consumed, the popularity of these delectable little morsels ranks well ahead of salmon and more than doubles that of canned tuna.

Research and Science

Stainless Steel’s Appeal Stretches from the Kitchen to the Dairy Farm

November 29, 2011 Chris Guy, Public Affairs Specialist, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Stainless steel’s all the rage in gourmet kitchen design, but its appeal could soon extend well beyond the kitchen to the...

Research and Science

Summer Mosquito Woes Don’t End on Labor Day

September 26, 2017 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Think it’s safe to go outside without mosquitoes bothering you? Think again! Labor Day is over, but mosquitoes are still buzzing around, waiting for their next prey. This blood-feeding pest is more than annoying, since some mosquitoes can transmit viruses that can cause diseases such as Zika.

Research and Science

Helping Honey Bees' Health

May 13, 2014 Kim Kaplan, ARS Information Staff and Brian K. Mabry, USDA Office of Communications

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. You’ve probably heard that the honey bees in this country are in trouble, with about one-third of our managed colonies...

Research and Science

Giving Thanks for the Traditional Thanksgiving Meal

November 26, 2019 Scott Elliott, Agricultural Research Service

ARS developed the Beltsville Small White turkey in response to consumer demand. It dominated the market and transformed how Americans think of Thanksgiving. (ARS photo)

Research and Science

Boosting Bee Health…Naturally

June 19, 2019 Sue Kendall, Writer-Editor, USDA Agricultural Research Service

Everyone wants healthy, thriving honey bee colonies. One-third of the food we eat requires pollinators, and commercial beekeepers transport honey bees hundreds of miles each year to pollinate almond trees and other crops.

Research and Science

September: A Nice Time to Celebrate Rice Research

September 29, 2016 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

September is National Rice Month, and the Agricultural Research Service’s (ARS) Dale Bumpers National Rice Research Center in Stuttgart, Arkansas, is well positioned—literally and figuratively—to support the production, harvest, and public enjoyment of this versatile and nutritious grain. And on the...

Food and Nutrition

New Perspectives on the Dynamics of Dry Lands

September 23, 2015 Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service

Vast acreage of dry lands may evoke images of a desolate, scorched desert that is uninhabitable to humans. But the arid and semi-arid dry lands of about half of both the United States’ and the world’s land surfaces actually are complex ecosystems made up variously of grasses, shrubs, agriculture...

Initiatives Research and Science

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