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Organic 101: Can GMOs Be Used in Organic Products?

May 17, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the thirteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The use of genetic engineering, or genetically modified organisms (GMOs), is prohibited in organic products. This means an organic farmer can’t plant GMO seeds, an organic...

Conservation Food and Nutrition Technology

USDA Becoming More Data-Driven, Customer-Focused Organization

August 02, 2018 Ted Kaouk, Chief of Staff, USDA’s Office of the Chief Information Officer

USDA has committed to becoming a facts-based, data-driven, customer-focused organization. One of the Department’s two Agency Priority Goals (APGs) for FY18-19 is to develop the USDA Chief Executive Officer (CXO) Dashboards, which integrate data from systems spanning the agency’s 29 agencies and...

Technology

Mapping the Future: CSU Students Tackle Real-World AI Challenges with USDA and NASA

Christopher Alvares, USDA Chief Data & Artificial Intelligence Officer

USDA recently partnered with Colorado State University (CSU) for a successful hackathon, bringing together the Office of the Chief Information Officer (OCIO), the Forest Service, NASA, GSA's US Digital Corps, and Amazon Web Services.

Technology

Ready, Set, Charge! Mt. Hood National Forest Welcomes First Electric Vehicle Charging Station

April 11, 2014 Chris Bentley, Mt. Hood National Forest, U.S. Forest Service

Oregon, home to the nation’s first border-to-border electric highway, continues its emergence as the ultimate travel destination for electric vehicle (EV) drivers. The Forest Service, the Oregon Department of Transportation and their partners recently unveiled America’s first EV fast-charger...

Conservation Forestry Technology

Big Data for Small Producers - USDA Market News Now Covers 85 Farmers Markets

June 30, 2015 Craig A. Morris, Agricultural Marketing Service Livestock, Poultry, and Seed Program Deputy Administrator

Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth...

Conservation Food and Nutrition Farming Technology

Agricultural Youth Opportunities: A Journey to Future Career Success

March 20, 2018 the 2017-18 National FFA Officer Team

From ages nine to 99, the opportunities available in agriculture are endless – and ageless. As student leaders of the National FFA Organization, there are few people who know that better than our fellow 650,000+ members and us. In a few years, we’ll fill some of the most challenging and critically...

Farming Technology

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

How the Farm Business Has Changed

January 10, 2012 Bob Hoppe, Agricultural Structure and Productivity Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Over a relatively short time period, innovations in farms’ production practices, risk management, and business arrangements...

Research and Science Technology

An Update on the White House Rural Council

September 10, 2013 Agriculture Secretary Tom Vilsack

Since the White House Rural Council was formed in 2009, our members from across the Federal government have taken a renewed look at many critical programs and services that impact rural residents, with an overarching goal to ensure that Federal agencies are collaborating to achieve the greatest...

Conservation Rural Technology

10 Reasons Why Congress Must Act to Pass a Food, Farm and Jobs Bill

June 28, 2013 Agriculture Secretary Tom Vilsack

Getting a Food, Farm and Jobs Bill passed this year is essential – and it can’t fall victim to politics as usual. Too much is at stake, and too many people lose out if Congress can’t act. Here are 10 good reasons why Congress must take action as soon as possible to achieve passage of a Farm Bill...

Conservation USDA Results Energy Food and Nutrition Forestry Rural Research and Science Technology Trade