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ARS Ag Research Counts!

May 07, 2013 Justice Wright, Public Affairs Specialist

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. If you walk through your home, you’ll see USDA science everywhere. The research we do can be...

Conservation Food and Nutrition Research and Science

ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester

October 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Agricultural Research Service (ARS) is USDA’s chief scientific in-house research agency. More than 2,000 scientists at 90 research centers in the U.S. and abroad work to investigate solutions to agricultural challenges from farm to table. What are USDA Agricultural Research Service (ARS)...

Food and Nutrition Health and Safety

RIPEning the Possibility of a Food Secure Future

November 03, 2017 Dr. Chavonda Jacobs-Young, Administrator, Agricultural Research Service

The UN recently released a report stating that world hunger is once again on the rise, with 815 million people now hungry. That is roughly two and a half times the population of the United States. To this end, the UN lists “zero hunger” near the top of its list of Sustainable Development Goals, only...

Food and Nutrition

Gleaning Sweet Potatoes for a Good Cause

June 11, 2015 Jan Suszkiw, Agricultural Research Service

After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community. Adams, an...

Food and Nutrition

‘Armed to Farm’ Gives Veterans the Tools they Need to Farm

September 18, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

For many military veterans and their families, the transition from the military to civilian life is a complex undertaking; however, reports and personal accounts indicate that many military veterans have discovered that farming offers a place for employment, training and healing. The problem is...

Food and Nutrition Farming Research and Science

Thanksgiving

December 08, 2010 Kathleen Merrigan, Deputy Secretary

My family spent Thanksgiving morning at the D.C. Central Kitchen, where we helped prepare dinners for the homeless and needy in our nation’s capitol. While some might describe our act as ‘giving to others,’ truth is that it was a gift to us. I want my children, aged 10 and 11, to understand that not...

Conservation Food and Nutrition Farming

ARMS: Informing Policy on the Farm Economy

June 12, 2012 Shiela Corley, National Agricultural Statistics Service & Mitch Morehart, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Nothing gives us a better insight into the U.S. farm economy than USDA’s annual Agricultural Resource Management Survey...

Food and Nutrition Farming

Creatively Shaping the Future of Federal Nutrition Research

September 04, 2012 Tara T. Weaver-Missick, USDA Agricultural Research Service

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active...

Food and Nutrition Research and Science Technology

September: A Nice Time to Celebrate Rice Research

September 29, 2016 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

September is National Rice Month, and the Agricultural Research Service’s (ARS) Dale Bumpers National Rice Research Center in Stuttgart, Arkansas, is well positioned—literally and figuratively—to support the production, harvest, and public enjoyment of this versatile and nutritious grain. And on the...

Food and Nutrition

Wheat Genome Sequenced in Breakthrough for Global Food Security

November 28, 2012 Sandy Miller Hays, Information Staff, Agricultural Research Service

The Journal Nature today published a paper reporting that scientists from USDA’s Agricultural Research Service (ARS), as part of an international team, have completed a shotgun sequencing of the wheat genome. The achievement is expected to increase wheat yields, help feed the world and speed up...

Food and Nutrition