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Strengthening the Modern Farm Safety Net for Specialty Crop Growers

February 10, 2014 Brandon C. Willis, Risk Management Agency Administrator

As consumer demand for fresh fruit and vegetables increases, so do the production risks for the nation’s farmers as they grow these crops. To meet this challenge, the Risk Management Agency (RMA) pays close attention to the changing agriculture sector to ensure that crop insurance is made available...

Food and Nutrition

USDA Invites Schools to Celebrate International School Meals Day on March 6

February 10, 2014 Janey Thornton, Deputy Under Secretary, Food Nutrition and Consumer Services

Last year, the first International School Meals Day was held on March 8. It was a great success and brought teachers and students in both the United States and United Kingdom together to connect on one of the most critical issues facing the world today – child nutrition. This year, International...

Food and Nutrition

The President Signs the Farm Bill: "A Jobs Bill, an Innovation Bill, a Research Bill, and a Conservation Bill"

February 07, 2014 Lindsay Holst, Director of Online Content for the Office of Digital Strategy

Cross posted from the White House blog: Today, President Obama traveled to Michigan State University's equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 -- also known as the Farm Bill, which Congress passed earlier this week. It's a bill...

Conservation USDA Results Food and Nutrition Research and Science

Secretary's Column: Innovation for a Stronger Rural America

February 07, 2014 Agriculture Secretary Tom Vilsack

Innovation is at the heart of the American agriculture success story. As a matter of course, today’s farmers and ranchers must constantly prepare and adapt to get ahead of tomorrow’s challenges. At USDA, we have a long history of fostering research and innovation that help agricultural production...

Conservation Food and Nutrition Research and Science Technology

#MyFarmBill - You Were Heard, and Thank You

February 07, 2014 Arika Trim, Office of Communications

Today, Secretary Vilsack joined the President in Michigan to sign the 2014 Farm Bill, an accomplishment that would not have been possible without your engagement. Last year we began the #MyFarmBill campaign in an effort to share with all Americans the need for a comprehensive Food, Farm and Jobs...

Conservation Food and Nutrition Farming Research and Science

USDA Then and Now

February 06, 2014 Amanda Eamich Nguyen, Director of Web Communications

For over a century and a half, USDA has worked alongside farmers, businesses, and community leaders to ensure USDA programs put forward the most innovative thinking to meet the changing needs of a modern agricultural landscape. Mission areas across USDA, from agricultural research to forest...

Conservation Food and Nutrition Rural Technology

#AgInnovates: Modern Solutions for a 21st Century Rural America

February 03, 2014 Rebecca Frank, Office of Communications

In the 151 years since the U.S. Department of Agriculture was founded, America's oldest industry has evolved to meet the changing needs of our modern agricultural landscape. From growing overseas markets, building a 21st century rural infrastructure, and finding ways to address the challenges of...

Conservation USDA Results Initiatives Food and Nutrition Farming Rural Technology

USDA Proposes Professional Standards in National School Lunch, Breakfast Programs; Announces New Progress in Implementing Meal Standards

January 30, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Today, USDA proposed the establishment of minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards, another key provision of the Healthy Hunger-Free Kids Act of...

Food and Nutrition

'Primera Jugada' - Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

January 30, 2014 Donna Karlsons, FSIS, Food Safety Education Staff

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la...

Food and Nutrition Health and Safety

First Down Food Safety Tips for your Super Bowl Party

January 30, 2014 Donna Karlsons, Food Safety and Inspection Service (FSIS), Food Safety Education Staff

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep...

Food and Nutrition Health and Safety

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