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Pavilions, Food Hubs and Community Kitchens - Designing for Local Food Systems

August 10, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Today, we celebrated National Farmers Market Week at Uptown Market in Greenwood, South Carolina, highlighting USDA support for the local food sector in South Carolina and across the country. Uptown Market Manager, Stephanie Turner, and Greenwood Mayor Welborn Adams joined us in thanking the farmers...

Food and Nutrition Farming

Celebrate National Farmers Market Week by Supporting Local Producers

August 09, 2016 Amelia Hines Dortch, NRCS Alabama

It’s a simple sign that has a pretty easy request, “Buy Fresh. Buy Local.” It’s one that Gene Thornton hangs at his market stand each week at The Market at Ag Heritage Park on the Auburn University campus in Alabama. During market season, the sixth-generation farmer travels more than 40 miles from...

Conservation Food and Nutrition Farming

Building Businesses & Helping Communities - Celebrating the Fruits of Farmers Markets

August 08, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is the perfect time to reflect on the evolution we’ve witnessed in our nation's local and regional food systems, and to celebrate the results of the public and private partnerships that have made success possible. The local food sector represents more than $12 billion...

Food and Nutrition Farming

MyPlate, MyWins and Breastfeeding: MyPlate Resources in Support of National Breastfeeding Month

August 08, 2016 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

It’s National Breastfeeding Month, and we at ChooseMyPlate.gov are celebrating moms everywhere! Caring for a child is no small task, and MyPlate has resources to support moms and moms-to-be. As a nutritionist and a mom with baby #2 on the way, I know it can be overwhelming to figure out what you...

Food and Nutrition

Fresh Foods Signal a Fresh Start for New Orleans' Lower Ninth Ward

August 05, 2016 Jillian Semaan, Office of the Assistant Secretary for Civil Rights

I’m really looking forward to celebrating National Farmers Market Week. Farmers markets play a key role in developing food systems that help local grow economies. They bring people together, create bridges between rural and urban communities and increase access to locally-grown fruits and vegetables...

Food and Nutrition Farming

A Conversation with USDA Leader Audrey Rowe

August 03, 2016 Helena Rudoff, USDA Office of Communications

Audrey Rowe serves as the Administrator for the Food and Nutrition Service. Rowe oversees the nation’s 15 federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch...

Food and Nutrition

Healthful Foods Could Be Just a Click Away: FNS Works to Bring Online Shopping to SNAP Purchases

August 02, 2016 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program

Online grocery shopping has been an option for many busy American families for years. But for the 44 million Americans who use benefits from the Supplemental Nutrition Assistance Program (SNAP) to supplement their food budget, this option has not been available…yet. The U.S. Department of...

Food and Nutrition

Students from Every State and Territory Show Off Local Pride with MyPlate-Inspired Meals at the 5th Annual Kids' "State Dinner"

August 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates. Through our MyPlate, MyState initiative, we are working to connect American families with the foods grown in their communities – raising awareness that all...

Food and Nutrition Farming Initiatives

National WIC Breastfeeding Week 2016

August 01, 2016 Sarah Widor, Director, Supplemental Food Programs Division, Food and Nutrition Service

World Breastfeeding Week is celebrated around the world each year during the first week of August to promote breastfeeding and highlight its importance to the health of mothers and babies. This year’s theme is “Breastfeeding: A Key to Sustainable Development.” USDA’s Special Supplemental Nutrition...

Food and Nutrition

Summer Meals: Giving Families the Support They Need

July 26, 2016 Audrey Rowe, Administrator, Food and Nutrition Service, U.S. Department of Agriculture

As a mother and grandmother, I understand the importance of ensuring that America’s children are provided with nutritious meals every day. My grandchildren, who are 5 and 8, are just like all children – infinitely curious and filled with energy, love, and joy. Young children should be playing and...

Food and Nutrition

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