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Teaming Up in the Challenge to Bring Healthier Meals to Schools

September 07, 2010 Dr. Janey Thornton, Deputy Under Secretary, USDA Food and Nutrition Service

Ending childhood obesity within a generation is the central goal of the First Lady’s Let’s Move! initiative. We know achieving this goal requires all of us to work together - parents, teachers, schools, chefs, community leaders, Federal, State and local elected officials and our children - there’s a...

Food and Nutrition Initiatives

Community Food Projects Announces Funding Availability

September 03, 2010 By Liz Tuckermanty, Program Specialist, Community Food Projects

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by...

Food and Nutrition Farming

Bringing the Market to You

September 03, 2010 Hakim Fobia, Agricultural Marketing Service Public Affairs Specialist

Cross-Posted from the Let's Move! Blog Have you ever wanted fresh, local produce but didn’t know how to find the nearest farmers market? The USDA’s Agricultural Marketing Service (AMS) makes it easy with the National Farmers Market search engine, which lists more than 6,100 markets across the nation...

Food and Nutrition Farming

The USDA Food Safety Discovery Zone Takes on the Fighting Irish

September 03, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

The USDA Food Safety Discovery Zone travels to Notre Dame, Indiana, September 3-4, 2010, to meet the “Fighting Irish of Notre Dame.” The University of Notre Dame is one of the largest, most historical, and most recognized names in college football. The team plays its home games on the University of...

Food and Nutrition

H-E-B’s Know Your Farmer, Know Your Food

September 02, 2010 Ed Avalos, Under Secretary, Marketing and Regulatory Programs

Cross-posted from the Know Your Farmer, Know Your Food Blog Last week I had the pleasure of meeting Hugh Topper, Group Vice President of Fresh at H-E-B, a regional supermarket based in San Antonio. As a Texan, Hugh is proud of his state and, even more so, his state’s farmers and ranchers. The fact...

Food and Nutrition Farming

Secretary Vilsack Visits the San Antonio Food Bank

September 02, 2010 Jesus "Jesse" Garcia, Public Affairs Specialist, Southwest Region, USDA Food and Nutrition Service

On August 23, Secretary Vilsack visited the San Antonio Food Bank, which – with the help of USDA and the Recovery Act – is assisting the needy during these difficult economic times.

Food and Nutrition

Midwest Region People’s Garden Starts Accepting SNAP Card

September 02, 2010 Megan Bensette, Public Affairs Intern, USDA Food and Nutrition Service, Midwest Region

Recently, fellow staff member, Victor Ho, and I ventured out to the Midwest Region’s People’s Garden on the west side of Chicago. It was a sunny, 80 degree day and we were ready to harvest a bumper crop of vegetables. We also wanted to check out the garden’s new wireless Electronic Benefit Transfer...

Food and Nutrition Initiatives

Farmers Markets as Small Business Incubators

September 01, 2010 Errol Bragg, Director, Marketing Services Division, Agricultural Marketing Service

Last Sunday, CBS News featured USDA Deputy Secretary Merrigan and discussed how farmers markets are part of a fundamental shift in the way people access their food and interact with their community. And, as the story notes, “… [f]armers markets and other forms of selling straight to customers are...

Food and Nutrition Farming

Farmers Markets as Small Business Incubators

September 01, 2010 Errol Bragg, Director, Marketing Services Division, Agricultural Marketing Service

Last Sunday, CBS News featured USDA Deputy Secretary Merrigan and discussed how farmers markets are part of a fundamental shift in the way people access their food and interact with their community. And, as the story notes, “… [f]armers markets and other forms of selling straight to customers are...

Food and Nutrition Farming

Worldwide Support Network Plays Powerful Role in Creation of Cameroon Company

September 01, 2010 Sara Feurstein, FAS, Public Affairs Assistant

The Imperial Foods noodle factory will soon open its doors in Douala, Cameroon, thanks to the truly international collaboration between public and private partners. Cameroonian entrepreneur Ahmadou Danpoulo Baba teamed up with U.S. Wheat Associates’ offices on three continents, the North American...

Food and Nutrition Trade

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