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Creatively Expanding School Breakfast in the Midwest

March 11, 2011 Kathy FioRito, FNS Midwest Public Affairs Specialist

More and more of the nation’s children are starting their school day well-nourished and ready to learn with a nutritious breakfast at school. Studies confirm the importance of breakfast in optimizing children’s learning, attendance and classroom behavior. Drawing a conclusion that our mothers knew...

Food and Nutrition

Hard Work, Creativity Key to Successful Summer Food Service Program

March 10, 2011 Chris Kelly, Mid-Atlantic Region Public Affairs Specialist

Increasing participation in the Summer Food Service Program isn’t always easy. There are no silver bullets or magic spells. Being successful also doesn’t require fancy outreach materials that break the bank. The secret, according to the Food Bank of Delaware, is hard work and creativity.

Food and Nutrition

Ayude A Alimentar A Niños Con Hambre Este Verano: Aprenda Más el 16 de Marzo

March 09, 2011 Max Finberg, Director for the USDA Center for Faith-Based and Neighborhood Partnerships

Los vientos de invierno pueda que aún estén soplando en donde usted vive, pero ya es hora de empezar a pensar en el verano. Cuando haya terminado el año escolar, más de 20 millones de niños que reciben almuerzo (lonche) gratis o a precio reducido durante el año a través del Programa Nacional de...

Spanish Food and Nutrition

Help Feed Hungry Kids: Learn More on March 16

March 09, 2011 Max Finberg, Director for the USDA Center for Faith-Based and Neighborhood Partnerships

The winds of winter may still be blowing where you live, but it is already time to start thinking about the summer. When school is finished, over 20 million children who receive free or reduced-price lunch during the school year through USDA’s National School Lunch Program will be in trouble. Less...

Food and Nutrition

Let the Voting Begin - Recipes for Healthy Kids Competition Advances

March 09, 2011 Agriculture Secretary Tom Vilsack

Cross posted from the Let's Move! blog: We know that to win the future, we have to ensure that our kids have access to nutritious meals and healthy lifestyles. Last September, First Lady Michelle Obama launched the Recipes for Healthy Kids competition to bring together chefs, school nutrition...

Food and Nutrition Initiatives

School Breakfast Week Signals a Time to Invest in our Future

March 07, 2011 Under Secretary Kevin Concannon, USDA Food, Nutrition, and Consumer Services

Breakfast matters! And starting the day on a nutritious note enables our children to learn better and acquire the energy needed for academic success. To amplify that message, this week USDA celebrates School Breakfast Week to ensure our nation’s children have the best opportunity to prosper in...

Food and Nutrition

Deputy Secretary Merrigan Discusses Local Foods and Ag policy with University Students in Oregon

March 07, 2011 Holly Kipp, USDA Rural Development student employee and Portland State University graduate student

On March 3 rd, Deputy Agriculture Secretary Kathleen Merrigan gave an informative speech about USDA’s ‘ Know Your Farmer, Know Your Food’ initiative to a packed crowd of Portland State University (PSU) students and faculty. As both a PSU graduate student of Public Administration and a new employee...

Initiatives Food and Nutrition Farming Rural

Recipe Finder Delivers the Goodies

March 04, 2011 Gina Hundley Gomez, Team Leader, SNAP-Ed Connection

Bananas Waldorf, whole wheat garlic breadsticks, bulgur chickpea salad, deep dish apple cranberry pie—what do all of these foods have in common? They’re all tasty, affordable, healthy, and part of the SNAP-Ed Connection’s Recipe Finder database. Nutrition educators everywhere know that there is one...

Food and Nutrition

Snow Days Don’t Deter New England School from Healthy School Meals

March 04, 2011 James Arena-DeRosa, Regional Administrator for USDA’s Food and Nutrition Service

Cross posted from the Let's Move! blog: After a cold and snowy month of school closings, the sun shone on February 10, just in time to present eight elementary schools in Pawtucket, Rhode Island, with Bronze awards in the HealthierUS School Challenge.

Food and Nutrition Initiatives

A Healthier Future for our Nation’s Children

March 02, 2011 Agriculture Secretary Tom Vilsack

Cross posted from the Let's Move! blog: In the President’s recent State of Union Address, he spoke candidly about winning the future. I can’t think of a better way to achieve that than by ensuring our Nation’s children are provided a healthy school environment to learn, grow and thrive.

Initiatives Food and Nutrition

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