Skip to main content
Skip to main content

USDA Blog


Showing: 1731 - 1740 of 2119 Results
Applied Filters

Breakfast – Making a Big Difference in Milwaukee

March 31, 2011 Tim English, Deputy Regional Administrator, USDA Food and Nutrition Service, Midwest Region

There is much we adults can learn from children, and one of them is being able to appreciate the simple things. I was at the Milwaukee Sign Language School in Milwaukee for a celebration of School Breakfast Week. I was thrilled by the students’ delight as Active Apple (Milwaukee Public Schools’...

Food and Nutrition

New Handbook Shows Farmers’ Market Operators How to Participate in SNAP

March 29, 2011 Andrea Gold, Director, SNAP Benefit Redemption Division

Last summer, the USDA’s Agricultural Marketing Service (AMS), in collaboration with the Food and Nutrition Service (FNS), released the Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To-Handbook. The handbook assists farmers’ market operators and direct marketing farmers...

Food and Nutrition Farming

Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

March 25, 2011 Chris Kelly, Mid-Atlantic Region Public Affairs Specialist

Cross posted from the Let's Move! blog: About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy. Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing...

Food and Nutrition Initiatives

Harnessing Forest Service Programs to Support Local and Regional Food Systems

March 25, 2011 Agriculture Deputy Secretary Kathleen Merrigan

When people think about USDA they usually think of the Farm Service Agency loan officer helping a farmer finance a new tractor, the Extension agent explaining the latest research to a rancher, or the Rural Development employee bringing broadband to a rural community. But few would realize our...

Food and Nutrition Farming

Harnessing NRCS Programs to Support Local and Regional Food Systems

March 25, 2011 Deputy Secretary Kathleen Merrigan

When we launched the Know Your Farmer, Know Your Food initiative, I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets. Since then, we have been excited to be able to share details and concrete examples...

Conservation Forestry Food and Nutrition Farming Rural

Former SNAP Recipient Helps Increase Access to Fresh Produce at Farmers Markets

March 24, 2011 Megan Bensette, Public Affairs Intern, FNS Midwest Region

If there’s one thing Corey Chatman is passionate about, it’s making sure everyone has access to fresh fruits and vegetables. Maybe it’s because he knows what it’s like to rely on the Supplemental Nutrition Assistance Program (SNAP) for nourishment.

Food and Nutrition

Dakota Farmer’s Success Catches On

March 24, 2011 Andy Zieminski, Sustainable Agriculture Research and Education (SARE)

Dan Forgey has always had an abiding respect for the land that he’s farmed for more than 40 years, which is why, as manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, he strives to build soil health—and yields—sustainably. First, he shifted the farm to 100 percent no-till in 1993...

Food and Nutrition Farming

Webinar for Tribal Leaders: Beginning Consultation for Healthy, Hunger-Free Kids Act of 2010

March 24, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition, and Consumer Services

Our commitment to American Indian and Alaska Native leaders, members, and communities is one of great importance to the Obama administration and to me as USDA Under Secretary for Food, Nutrition, and Consumer Services. This past fall, the White House concluded its second Tribal Nations Conference...

Initiatives Food and Nutrition

USDA Reaches out to Hispanic Ministers to Help Feed Hungry Children

March 23, 2011 Donald Arnette, Southeast Regional Administrator, FNS

The saying goes, it takes a village to raise a child. In this same context, it takes all of us working together to feed hungry children, especially in the summer months when even more of our nation’s kids go without proper nutrition. The government, however, cannot solve this challenge alone. Over...

Food and Nutrition

El Evento de MALDEF se Enfoca a Mejorar la Calidad de Vida de las Comunidades Latinas

March 22, 2011 Lisa Pino, Deputy Administrator, SNAP, Food and Nutrition Service

El representar a USDA en un panel durante la Cuarta Conferencia Anual del Estado de la Unión Latina de MALDEF en Washington, D.C. fue una experiencia inigualable. El evento examinó cómo las políticas públicas del país afectan a la comunidad Latina y cómo las políticas futuras pueden proveer una...

Spanish Food and Nutrition

AskUSDA

One central entry point for you to access information and help from USDA.