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Champions of Change: Chefs Move to Schools

April 27, 2011 Garrett Berdan, RD

Cross posted from the Let's Move! blog: It is an honor to be named a Champion of Change by the White House for my work with school nutrition programs in the Pacific Northwest. Last Friday I joined a roundtable meeting with Administration officials and five other chefs from around the nation to...

Food and Nutrition Initiatives

The Recovery Act Strengthened Food Security for Low-Income Families

April 26, 2011 Mark Nord, Economic Research Service

Much of my work as a sociologist at the Economic Research Service (ERS) involves research on the food security of U.S. households – their ability to consistently obtain adequate food. My colleagues and I were naturally concerned about how the economic downturn that began in late 2007 would affect...

Initiatives Food and Nutrition

New USDA Grant Aimed at Improving Food Safety for Nation’s Kids

April 25, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals. To emphasize this priority, Secretary...

Food and Nutrition Health and Safety

The “Little School That Could” Reaches Top

April 25, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Everyone has heard the children’s story of the “Little Engine that Could” that made the long journey to the top of the hill by pure determination and can-do attitude. But have you heard the story about the “Little School that Could”?

Food and Nutrition Initiatives

Geographic Preference: Helping Schools Purchase Local Foods for School Meal Programs

April 25, 2011 Matt Russell (AMS) and Loren LaCorte (FNS), USDA Farm to School Team

The 2008 Farm Bill contained more support for local and regional food systems than ever before, with provisions such as a 5% set-aside within the Rural Development Business and Industry Guaranteed Loan Program and increased funding for the Farmers Market Promotion Program. Farm to school efforts...

Initiatives Food and Nutrition Farming

Let All Who Are Hungry Come and Eat

April 22, 2011 Alexia Kelley, Deputy Director of the White House Office of Faith-Based and Neighborhood Partnerships

“So, how fortunate are you? Are you free? Can you eat?” -Excerpt from JCPA Hunger Seder Haggadah On Thursday, April 14th, US Department of Agriculture Under Secretary Kevin Concannon and several representatives from the White House Office of Faith-Based and Neighborhood Partnerships joined Members...

Food and Nutrition

The College Tour Comes to Mississippi

April 22, 2011 Luke Knowles

Recently, Deputy Secretary Kathleen Merrigan visited Alcorn State University and Mississippi State University as a part of the College Tour, a series of presentations at schools around the country that highlights the relevance of agriculture to our nation’s most pressing issues, including healthy...

Initiatives Food and Nutrition Farming

Let's Help Kids Eat Healthy!

April 21, 2011 Edward Mekeel, USDA FNS Public Affairs Specialist, Southwest Regional Office

Seeing the results of Food and Nutrition Service (FNS) programs up close is always an amazing experience as an FNS employee. In this case, I had that opportunity in Dallas recently at the Jubilee Park & Community Center. Founded in 1997, along with AmeriCorps, Habitat for Humanity and several faith...

Food and Nutrition

Deputy Secretary Encourages Native American Students to Consider a Career in Agriculture

April 20, 2011 Samantha Evenson, Public Relations Specialist, North Dakota

Deputy Agriculture Secretary Kathleen Merrigan was invited to address the participants at the American Indian Higher Education Consortium’s 30 th Annual Conference in Bismarck, North Dakota, earlier this week. During the presentation, the Deputy Secretary highlighted the Know Your Farmer, Know Your...

Food and Nutrition Farming Rural

Food Hubs: Creating Opportunities for Producers Across the Nation

April 19, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As I talk to farmers across the country, regardless of what they produce or where, they all share one common challenge: how to best move product from the farm to the marketplace. This is especially crucial for small and midsize farmers who may not have enough capital to own their own trucks, their...

Food and Nutrition Farming

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