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This Recipe Will Make the Competition Green with Envy

May 27, 2011 Jessica Milteer, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog. Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice...

Food and Nutrition Initiatives

New Mexico School Puts a Dash of Southwest in Recipe Competition

May 27, 2011 Ed Mekeel, USDA Food and Nutrition Service Public Affairs Specialist

Cross posted from the Let's Move! blog. With a name like “Lentils of the Southwest aka Sweeney Cougar Power Lentils,” who says a healthy elementary school lunch can’t be exciting? On Wednesday, May 18 th, students at Sweeney Elementary School in Santa Fe, N.M., served judges a spicy and delicious...

Food and Nutrition Initiatives

¡Si Por Favor! We’ll Take Another Serving of Spanish Chickpea Stew

May 27, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog. The bay area of California is home to some celebrity chefs but it is the lesser known student chefs at Skyline High School that are making the bulbs flash and the critics swoon. Well before the official judging team arrived at Skyline High School in Oakland...

Initiatives Food and Nutrition

A Colorful Celebration of Confetti Soup

May 26, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Historical Charleston, S.C., blends the traditional Southern American, English, French, and West African elements into a celebration of its colorful and rich culture. Burke Middle & High School in Charleston celebrated this mix of colorful culture with its...

Initiatives Food and Nutrition

Benvenuti a Ashville! Ira B. Jones Elementary Tempts Judges with Taste of Tuscany

May 26, 2011 Debbie Smoot, Southeast Regional Director, Food and Nutrition Service

Cross posted from the Let's Move! blog: Located in the heart of the Blue Ridge Mountains, Asheville, N.C., is known for its rich heritage, arts, and fine dining. Recently, students from Ira B. Jones Elementary School, located in Asheville, shared a taste of another well-known region of fine dining –...

Initiatives Food and Nutrition

Honoring the Past With a Recipe that Looks to a Healthy Future

May 25, 2011 Aaron Lavallee, USDA Office of Communications

Cross posted from the Let's Move! blog: Every now and then we come across a great story of people making change in their communities and so it was on the next stop in the Recipes for Healthy Kids competition. Tribal communities are focusing a lot of attention on ending the epidemic of childhood...

Initiatives Food and Nutrition

Recipes for Healthy Kids Contest Ends May 31-- Don’t Forget to Vote!

May 24, 2011 Janey Thornton, USDA Deputy Undersecretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog: Have you cast your vote? The selection period for the Popular Choice Award in the First Lady’s Recipes for Healthy Kids competition will close soon, so it’s time to make your voice heard. The First Lady and the U.S. Department of Agriculture launched the...

Initiatives Food and Nutrition

Food and Nutrition Service Helps Southern States Hit Hard by Disasters

May 23, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

A bout of flooding and tornadoes throughout parts of the Southeast have left thousands of people in need. Several USDA agencies have been working for weeks with state and local officials, as well as individuals, businesses, farmers and ranchers, as they begin the process of helping to get people...

Food and Nutrition

Feeding South San Antonio Is a Labor of Love and a Product of Partnership

May 20, 2011 Jesse Garcia, Public Affairs Specialist

Food Banks across the country help millions of families in need keep their kitchen cabinets from going empty. Much of the food given out comes from donations; however USDA’s Temporary Emergency Food Assistance Program, or TEFAP, helps food banks stretch their donations by making USDA commodity foods...

Food and Nutrition

Cooking Up a Delicious Meal with a Local Twist

May 19, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog: Located in the one of the most fertile agricultural valleys on Earth is the town of Manteca, Calif. Surrounded by groves of almonds, cherries, olives and a host of other crops for as far as the eye can see, a group of students sought inspiration for First Lady...

Initiatives Food and Nutrition

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