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Hispanic Farmer Serves as Shining Example for Sustainable Agriculture

June 08, 2011 Rey Adame, NRCS New Mexico

Lawrence Sanchez is a good farmer, businessman and member of his community, Tome, New Mexico.

Conservation Food and Nutrition Farming

A New Roadmap to Sustainable Agriculture

June 08, 2011 USDA National Agroforestry Center Director Andy Mason

Nicola Macpherson knows the benefits of agroforestry. After all, she has the success of her farm, Timber Farms in the Sink, and her business, Ozark Forest Mushrooms, as proof.

Food and Nutrition Farming

Secretary Vilsack Highlights Summer Food Service Program Week at No Kid Hungry Launch in Virginia

June 07, 2011 Amanda Browne, Intern , USDA’s Food and Nutrition Service

Cross posted from the Let's Move! blog: Today marks day two in the first ever National Summer Food Service Program Week, a weeklong awareness campaign to promote USDA’s Summer Food Service Program (SFSP) and other programs nationwide to feed low income kids. Lots of things are happening around the...

Food and Nutrition Initiatives

National Summer Food Service Program Week: Food That’s in When School is Out!

June 06, 2011 Sara Gold, USDA FNS Program Analyst

We are excited to announce the first ever National Summer Food Service Program Week! Today marks day one of a week-long celebration to raise awareness and make sure that no child goes hungry this summer. You may have heard of National School Lunch and School Breakfast Weeks and wondered why we didn...

Food and Nutrition

USDA’s Food for Progress Program Helps African Growth and Opportunity Act Countries Integrate into the Global Economy

June 06, 2011 Linda Habenstreit, Public Affairs Specialist, Foreign Agricultural Service

Nations like Liberia have much to gain, as high-level officials from the United States and 37 Sub-Saharan African countries gather in Lusaka, Zambia, for the June 9-10 African Growth and Opportunity Act (AGOA) Forum. Not only is Liberia eligible for AGOA trade preferences, allowing it to export a...

Food and Nutrition Trade

Big Day in the Big D – 154 schools receive HealthierUS School Challenge awards

June 03, 2011 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog. May 25 was a fabulous day in Dallas as I presented 154 HealthierUS School Challenge awards to schools of the Dallas Independent School District – the greatest number to a single school district thus far. 78 schools received gold awards and another 76 earned...

Initiatives Food and Nutrition

Farmers Market Promotion Program: Expanding Food Access Through Direct Marketing

June 03, 2011 Rayne Pegg, Administrator, USDA AMS Farmers Market Promotion Program on June 3, 2011

As the opening of this season’s USDA Farmers Market occurs today in Washington, D.C., Agriculture Deputy Secretary Kathleen Merrigan announced approximately $10 million is available to expand direct marketing opportunities and help to eliminate food deserts and increase food access in low-income...

Food and Nutrition Farming

USDA Unveils New, Simple Tips to Stay Healthy, Active and Fit

June 02, 2011 Agriculture Secretary Tom Vilsack

Today was an exciting day at USDA as I was joined by First Lady Michelle Obama and Surgeon General Dr. Regina Benjamin to unveil USDA's new food icon, MyPlate. The icon is a departure from MyPyramid and serves as a quick, simple reminder to all consumers, built off of the 2010 Dietary Guidelines for...

Initiatives Food and Nutrition

Bellingham Team Scores Big with Double Winners

May 31, 2011 James Arena-DeRosa, USDA, Food & Nutrition Service Regional Administrator

Cross posted from the Let's Move! blog: Students at Bellingham (MA) Public Schools found the key to attracting some top individuals to their school for lunch: they asked a state senator, state representative, a food industry executive, the state Child Nutrition director and me to judge the school’s...

Initiatives Food and Nutrition

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

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