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Conference Covers Past, Present, and Future of International Food Aid and Development Assistance

June 30, 2011 Michael Scuse, Acting Under Secretary for Farm and Foreign Agricultural Services

The USDA and the U.S. Agency for International Development (USAID) have once again joined forces to collaborate with individuals and organizations that feed hungry people, promote sustainable development and provide technical assistance around the world. This is the thirteenth year of the...

Food and Nutrition Trade

Food and Agriculture Organization of the United Nations Announces New Director-General

June 28, 2011 Deputy Secretary Kathleen Merrigan, U.S. Department of Agriculture

This week, I joined my colleagues from all over the world for the 37th Conference of the Food and Agriculture Organization of the United Nations (FAO) in Rome. This bi -annual conference brings together world leaders in food and agriculture to discuss important issues related to agriculture...

Food and Nutrition Trade Initiatives

FACT vs. FICTION: USDA’s Supplemental Nutrition Assistance Program

June 24, 2011 Aaron Lavallee, Office of Communications, USDA

Over the last 15 years, the USDA has made great strides in our efforts to reduce fraud and abuse in its programs. Payment accuracy has never been higher: in FY 2010, 96.19 percent of all benefits were issued correctly, the fourth consecutive year the program has achieved a historically high rate...

Food and Nutrition

Powerful Partnerships Feed Hungry Milwaukee Kids in the Summertime

June 22, 2011 Ollice C. Holden, Regional Administrator, USDA Food and Nutrition Service Midwest Region

An African proverb holds that it takes a village to raise a child. And what’s a village? Well, in Milwaukee, Wisconsin, it’s the Milwaukee Hunger Task Force (the State’s largest food bank and anti-hunger advocacy organization), Kohl’s Department Stores, Milwaukee Public Schools, the Salvation Army...

Food and Nutrition

Chicago Celebrates “Go for the Gold” in Food and Fitness

June 21, 2011 Kathleen FioRito, USDA Food and Nutrition Service, Midwest Region

How many mascots does it take to turn a school assembly into a celebration? Well, on June 7, not one, not two, but a total of SEVEN mascots rocked the Chicago Public Schools’ “Go for the Gold” HealthierUS School Challenge celebration at Walsh Elementary School. Three major Chicago sports teams sent...

Initiatives Food and Nutrition

USDA Works with Partners to Feed Children in the Summer Months

June 21, 2011 Lisa Pino, Deputy Administrator, USDA’s Food and Nutrition Service

On June 9 th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) -- “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free...

Food and Nutrition

Saving Taxpayer Money through Nutrition Assistance Delivery

June 20, 2011 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Saving taxpayer money is an important focal point today, not just here in Washington, but in living rooms all across the country. At USDA, we’re achieving this by improving the way Supplemental Nutrition Assistance Program (SNAP) benefits are being delivered to millions of low-income Americans...

Food and Nutrition

Campaign to Cut Waste: Fighting Fraud and Slashing Errors

June 20, 2011 Jeff Zients, Deputy Director for Management at the Office of Management and Budget.

Cross posted from the White House blog: Just days after the White House launch of the Campaign to Cut Waste, an Administration-wide initiative to crack down on unnecessary spending, two federal agencies announced new progress in fighting fraud and cracking down on improper payments. In a dose of bad...

USDA Results Food and Nutrition

New Farms for New Americans in Vermont

June 20, 2011 Nancy Bond, Regional Outreach Coordinator, Farm Service Agency

The USDA Farm Service Agency (FSA) in Vermont is going above and beyond to reach socially disadvantaged farmers in the Green Mountain state. FSA’s Vermont State Executive Director, Robert Paquin, cites the outstanding work of two Vermont-based FSA employees in particular—brothers Brad and Larry...

Food and Nutrition Farming Rural

Deputy Secretary Celebrates Opening of a Non-Profit Pennsylvania Kitchen for Use by Food Entrepreneurs

June 17, 2011 Thomas P. Williams, State Director USDA Rural Development, Pennsylvania

Tucked in the back of York’s historic (circa 1754) downtown Central Market, YorKitchen, a shared commercial kitchen incubator officially opened its doors this morning. The crowd of nearly 40 local supporters applauded as Deputy Secretary Kathleen Merrigan, York County Economic Development officials...

USDA Results Food and Nutrition Farming

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