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AMS Completes First Spanish Webinar

July 21, 2011 Karla Whalen, AMS PACA Branch Chief and Christopher Purdy, AMS, Fruit and Vegetable Programs

The USDA’s Agricultural Marketing Service (AMS) recently held its first Spanish-language webinar: An Introduction to PACA - In Spanish . Pat Romero, Perishable Agricultural Commodities Act (PACA) Western Regional director, introduced participants to the PACA Branch and discussed how it protects the...

Food and Nutrition

Food, Fun, and Sun! Summer Food Service Program Story and Photo Contest

July 20, 2011 Sara Gold, Program Analyst, Food and Nutrition Service

Summer is in full swing, and it’s time for some healthy competition! Around the country, local organizations from churches to community centers are busy serving meals to kids through the Summer Food Service Program (SFSP), a federally-funded program that provides free, nutritious meals and snacks to...

Food and Nutrition

AMS Partners with American Association of People with Disabilities Internship Program

July 19, 2011 Robert Keeney, AMS Fruit and Vegetable Programs Deputy Administrator

USDA’s Agricultural Marketing Service (AMS) recently became a participant in the American Association of People with Disabilities (AAPD) Internship Program, which brings students to Washington, DC, to gain valuable working experience. This is the first year that our agency has participated in this...

Food and Nutrition

A Church in Phoenix Opens its Doors to Access Food

July 19, 2011 Marissa Duswalt, Truman Albright Fellow, and Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Let's Move! blog: For families in Phoenix, Arizona, buying groceries through the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) and putting needed nutrition assistance on the kitchen table just got a little easier. Thanks to Reverend Eve Nuñez, a new...

Food and Nutrition Initiatives

Small Plant News: Rural Development Stands Ready to Assist Small Meat and Poultry Plants with Loans

July 18, 2011 Andy Jermolowicz (Rural Development) and Janet McGinn (Food Safety and Inspection Service)

[Editor's note: a version of this article was originally published in the Food Safety and Inspection Service's Small Plant News. This post covers Rural Development loan programs available to small plants; an upcoming post will cover Rural Development grant programs.] If you are a small packinghouse...

Food and Nutrition Farming Rural

Texas Hunger Initiative Joins Let’s Move Faith and Communities to Serve Summer Meals

July 15, 2011 Marissa Duswalt, Truman Albright Fellow, Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Let's Move! blog: As part of Let’s Move!, First Lady Michelle Obama has challenged community and faith leaders to combat hunger. One of her goals for Let’s Move Faith and Communities is to encourage these trusted leaders to start 1,000 Summer Food Service Program (SFSP) sites...

Food and Nutrition Initiatives

Baseball Hall of Famer Nolan Ryan Teams Up with USDA’s Certified Beef Program

July 12, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

Nolan Ryan is one of the greatest icons in Major League Baseball history – a first-ballot Hall of Fame member and team president of the Texas Rangers. But Ryan is special in another way: he heads the Nolan Ryan Guaranteed Tender Beef Program, one of just a few marketing programs verified by USDA’s...

Food and Nutrition

Online Resource Helps Producers Get Products to Market, Bolster Local and Regional Economies

July 12, 2011 Arthur Neal, Deputy Administrator, Transportation and Marketing Programs

Just because a producer works at a smaller operation doesn’t mean he or she can’t sell on a bigger scale. And the size of a farm shouldn’t limit a producer’s ability to feed local foods to local people. But how can such an operation connect the dots to successfully market its products? One answer...

Food and Nutrition

Wisconsin Business Excels in the Asian Market with Help from USDA’s Market Access Program

July 11, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

With assistance from USDA’s Market Access Program (MAP) and working with Food Export-Midwest, a Milwaukee-based company has expanded its access to the Asian market for its brand of specialty cookies. Nikki’s Cookies & Confections has been baking a full line of shortbreads, chocolate layered cookies...

Food and Nutrition Trade

CSA Utah: Rooted in Your Community, Harvested for Your Table

July 08, 2011 Jeff Williams, NRCS Utah

Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with...

Conservation Food and Nutrition Farming

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