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Moving Healthy, Local Food into Local Institutions

August 25, 2011 Talishia Sears, Web Communications Intern, USDA

Cross posted from the White House Rural Champions of Change website: Sue is the Executive Director at the Vernon Economic Development Association in southwest Wisconsin.

USDA Results Food and Nutrition

Nutrition Doesn’t Have to be Expensive

August 25, 2011 Dr. Mark Lino, Center for Nutrition Policy and Promotion

Recent news articles have reported that a healthy diet is expensive if one were to consume the recommended amount of fruits and vegetables. As the senior economist with the USDA Center for Nutrition Policy and Promotion (CNPP) with over 20 years of experience in the area of food economics developing...

Food and Nutrition

USDA Employee Lends his Agricultural Knowhow Toward the Betterment of Iraq

August 25, 2011 Karoline S. Newell, USDA Public Affairs Specialist

For the past year, Thaddeus White provided education and training to the Iraqi people as an advisor for the Department of Agriculture's (USDA) Foreign Agricultural Service (FAS) in Baghdad.

Food and Nutrition Trade

Forest Service Employees Join Forces to Feed Families

August 19, 2011 Forest Service Office of Communication

With just over two weeks left in the 2011 Feds Feed Families campaign, Forest Service employees are joining forces all over the country in an extraordinary show of commitment and compassion as its summer food drive moves to full gear in helping reach the USDA’s goal of 500,000 pounds of donated food...

Food and Nutrition Forestry

Secretary's Column: A Healthier Back to School

August 19, 2011 Agriculture Secretary Tom Vilsack

Right now, parents are making sure their children are ready to head back to school after the summer. Their checklist to get ready might include new shoes or a new backpack - paper, pens and other supplies. At USDA, we are working to add another item to the list: nutritious meals and healthy...

Food and Nutrition

Innovation Leads the Way for Farmers in Oregon

August 19, 2011 Talishia Sears, Web Communications Intern, USDA

Cross posted from the White House Rural Champions of Change website: Deborah is the Vice President of Food and Farms at Ecotrust, a non-profit organization based in Oregon.

Initiatives Conservation Food and Nutrition Rural

Feeding Hungry Kids Tops Perth Amboy Priorities

August 18, 2011 Margarita Maisterrena, USDA, Food and Nutrition Service Mid-Atlantic Region Public Affairs

Despite having some of the highest unemployment and home foreclosure rates in New Jersey, the city of Perth Amboy refuses to let kids go hungry over the summer. In 2011 the city extended the Summer Food Service Program by two weeks and added 20 new feeding sites. Through an aggressive marketing...

Food and Nutrition

After School Snacking

August 18, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Cross posted from FoodSafety.gov: More than 15 million school-aged children are home alone after school. That means they’ll be making their own afterschool snacks, without anyone supervising their creative concoctions. Will your kids be eating on their own during the week? If so, you might want to...

Food and Nutrition Health and Safety

Farmers’ Markets by the White House Hosts National Farmers Week and World Breastfeeding Week Festivities

August 17, 2011 Katie Koh, Intern for the Let’s Move! Initiative

Cross posted from the Let's Move! blog: On August 4, the Farmers Market by the White House was bustling with individuals celebrating World Breastfeeding Week and National Farmers Market Week. The festival’s purpose was to recognize the value of farmers markets and the role that nutritious fruits and...

Food and Nutrition Initiatives

Joint USDA-Catholic Relief Services Project Feeds, Teaches Guatemalans To Ensure Food Security

August 17, 2011 Linda Habenstreit, Public Affairs Specialist, Foreign Agricultural Service

The “dry corridor” in Guatemala suffers from annual drought and food shortages that affect the food security and incomes of people in the region. Last year was worse than most—drought followed by devastating floods caused by tropical storms and rain that destroyed crops, increasing food insecurity...

Food and Nutrition Trade

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