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SNAP – A Bridge to Success

March 06, 2012 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Service

It’s no secret that participation in the Supplemental Nutrition Assistance Program (SNAP) has experienced significant growth over the past 10 years. In fact, the December 2011 participation showed that 46.5 million people received SNAP benefits. What has caused these increases? During 2011, the...

Food and Nutrition

Welcome to National Nutrition Month! And Start Marking your Calendar!

March 06, 2012 Marissa Duswalt, RD, Center for Faith-Based and Neighborhood Partnerships

Join Agriculture Secretary Tom Vilsack on March 8 th in celebrating “What’s on My Plate?” Day and help raise public awareness of the importance of choosing nutritious foods for a healthy meal. If you haven’t already joined the network, become one of almost 6,000 of USDA's MyPlate Community and...

Food and Nutrition Initiatives

Secretary's Column: Opportunity for Farmers and Ranchers

March 02, 2012 Agriculture Secretary Tom Vilsack

Two and a half years ago, I announced a new initiative here at USDA called Know Your Farmer, Know Your Food. It’s the public face of our commitment to help farmers and ranchers of all sizes take advantage of new opportunities, meet the growing demand for local and regional food and succeed in...

Food and Nutrition Farming

Interested in Local and Regional Food Systems? Jump into the Twitter Conversation Using #KYF2!

March 02, 2012 Amanda Eamich, Director of Web Communications, Office of Communications

Earlier this week we launched the Know Your Farmer, Know Your Food Compass, a digital narrative with stories, pictures and video about USDA’s support for local and regional food systems, and interactive map with datasets displaying the various ways and places where the initiative has made an impact.

Food and Nutrition Farming

National Nutrition Month Brings Accessible Nutrition Information to Most Popular Meat and Poultry Products

March 01, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

March is National Nutrition Month, and the Food Safety and Inspection Service is improving the way consumers receive nutritional information about the meat and poultry products they most frequently purchase. Beginning today, ground or chopped meat and poultry products, such as ground turkey and...

Food and Nutrition Health and Safety

Introducing..... The Know Your Farmer, Know Your Food Compass

February 29, 2012 Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food? Are you a community leader wondering how local and regional food systems can help your local economy? Are you a consumer interested in learning more about where your food comes from?

Food and Nutrition Farming

Urban Interest in Ag?

February 28, 2012 Justin DeJong, Office of Communications

I quickly learned this past weekend that the 2012 Farm Bill deliberations aren’t just being watched by folks who live in rural America. A conference in New York City last week demonstrated that many people in our nation’s largest city are also following the Farm Bill reauthorization discussions...

Food and Nutrition Farming

USDA 2012 Agricultural Outlook Forum's Twenty-Five Breakout Sessions Begin February 23

February 23, 2012 Brenda Chapin, Office of the Chief Economist

Following a morning plenary session featuring eight former Secretaries of Agriculture and Secretary Vilsack’s keynote speech, the USDA’s annual Outlook Forum will begin the programs breakout sessions featuring more than 80 speakers. The sessions will focus on a broad range of topical issues related...

Conservation Energy Food and Nutrition Health and Safety Trade

Organics Take A Major Step Forward with U.S.-EU Partnership

February 22, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Travis Forgues is an organic dairy farmer in the town of Alburgh in northwest Vermont, almost at the Canadian border and surrounded on three sides by Lake Champlain. Like many of the other dairy farmers in northern Vermont, Travis is a realist. He went to college. He tried city life. But he was born...

Food and Nutrition Trade

Bringing Gold to the Red Poppy Capitol of Texas

February 21, 2012 Cecilia Henson, USDA Food and Nutrition Service, Southwest Region nutritionist

Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors.

Food and Nutrition Initiatives

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