USDA Blog

This week, USDA was honored to join forces with USAID and Islamic Relief USA to host the department’s 4 th annual Iftar celebration. The event welcomed over 170 guests, including representatives from humanitarian organizations, faith-based groups and federal employees. This year’s Iftar called...

This morning at the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state...

For nearly 15 years, the Jeffersontown, KY, Farmers Market struggled. Dwindling to only four vendors selling to a handful of customers, the market was barely surviving from year to year. In 2009, the City of Jeffersontown found a recipe for success by combining the town’s enthusiasm and energy with...

We’ve known for some time that local food is a vibrant and growing sector in agriculture. Consumers are seeking out food produced in their region, and this local food – whether it’s purchased at a farmers market, in a grocery store, at a restaurant or elsewhere – is now a multi-billion dollar...

It was 1918 when Elmer Moje first took crops to market with his father on a horse and wagon in North Tonawanda, New York. Moje, who turns 99 later this month, still takes his crops to the market once or twice a week. “I don’t have the wagon or the horse anymore,” he says with a laugh. “Back then it...

For Danny Daniels, tomatoes take first place. He loves growing them so much, they’re the bulk of the produce raised on his Meridian, Miss. farm. The retiree–turned–tomato guru started growing the fruit a few years ago. Tomatoes are finicky, and Daniels saw growing them successfully as a challenge.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise. The elimination of a 24-percent import duty on...

With gas prices on the rise and the trip to the nearest large grocery store clocking in at 50 miles, Mark Platten realized an opportunity much closer to home. Platten, the Colorado State University Extension Director for Teller County, began brainstorming and came up with the idea for a program that...

For most children, summertime means school vacation, family trips and beach days, but for many, it also means losing the two free or reduced-price meals provided at school.