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$2 Million Available for Organizations Providing Risk Management Education

January 12, 2022 Marcia Bunger, Administrator, Risk Management Agency

As a farmer, I understand the level of risk involved in our line of work. A strong farm safety net is key to ensuring the success of American producers. USDA’s Risk Management Agency is committed to improving access to crop insurance and training for producers that have historically lacked access to...

Farming

Searching for Solutions at the Intersection of Global Hunger and the Climate Crisis

January 18, 2022 Jaime C. Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

Nearly 1 billion people are hungry, and even more are food insecure. Farmers and ranchers around the world are having to adapt to changing climate conditions to continue producing enough food to feed the growing global population, support their own livelihoods and their communities.

Research and Science

Farm to School Champions Needed! Apply for a Grant Today

October 20, 2022 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

October is more than a time for crisp temperatures and vibrant autumn leaves. It’s also Farm to School Month, when USDA joins schools, farms, and community organizations across the country to celebrate the role of farm to school programs in getting healthy, locally grown foods onto children’s trays...

Food and Nutrition Nutrition Security

USDA’s National Agricultural Statistics Service Impacts Agricultural Statistics Around the World

October 14, 2022 Sarah Hoffman, Director, International Programs Office, National Agricultural Statistics Service

USDA's National Agricultural Statistics Service (NASS) is the gold standard in providing timely, accurate and useful statistics in service to U.S. agriculture. But beyond the hundreds of surveys the agency conducts each year on behalf of U.S. ag, NASS has been helping to establish and improve...

Food and Nutrition

Food Industry Giants Join U.S. Food Loss and Waste 2030 Champions

February 22, 2022 Jean Buzby, USDA Food Loss and Waste Liaison

The U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) recently welcomed seven new U.S. Food Loss and Waste 2030 Champions, food industry leaders that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030.

Food and Nutrition Health and Safety

This Fall, Leave the Leaves!

October 17, 2022 Brooke Franklin, NRCS

It’s the time of year to do your fall garden cleanup. Rather than the tedious task of raking and bagging leaves and taking them to the landfill, the best way to reduce greenhouse gases and benefit your garden is to leave the leaves!

Conservation

Continuing Cesar Chavez’s Legacy in Supporting Farmworkers

March 31, 2022 Oscar Gonzales, Assistant Secretary for Administration

Cesar Chavez Day allows us to recommit ourselves to honoring farmworkers and their many indispensable contributions to our nation.

Equity Farming

The Intersection of Women’s History and School Meal Programs

March 28, 2022 Cindy Long, Administrator, Food and Nutrition Service

The National School Lunch Program provides nutritious meals to about 30 million children daily in the U.S. Such success would not have been possible without the early efforts and continuing contributions of women. For over a century, women have led the way in starting programs that provide healthy...

Equity Food and Nutrition

Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

An Agriculture Community Commemorates the Mule Train to DC

June 23, 2022 Gerald Tillman, Chief, National Agricultural Statistics Service, Survey Administration Branch

Last month, I had the honor to serve as keynote speaker for The Mule Train’s 54th anniversary. The Mule Train left Marks, Mississippi and traveled to Washington, D.C., on May 13, 1968, as part of Dr. Reverend Martin Luther King Jr.’s Poor People’s Campaign to demand economic justice since Marks...

Equity Research and Science