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ARS Research Boosts Strawberry Production

February 09, 2021 Scott Elliott, Agricultural Research Service Office of Communications, Public Affairs Specialist

If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.

Research and Science

ARS Scientists Collaborate Globally to Improve Agriculture

May 13, 2021 Scott Elliott, Agricultural Research Service Office of Communications

The United Nations has dedicated 2021 to spreading the word about the importance of fruits and veggies.

Research and Science

I Got My Roots at ARS

December 20, 2021 Gretchen Kroh, AAAS Science and Technology Policy Fellow, Office of the Chief Scientist

Years ago, I spent my days watching pecan roots change the color of solutions from clear to red as they reduced iron for uptake. It may not sound exciting, but that was the topic of my 2010 undergraduate research internship at USDA’s Agricultural Research Service (ARS) Children’s Nutrition Research...

Research and Science

ARS Scientists Tackle California Climate Woes

May 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

A team of USDA agricultural scientists in the Golden State are helping farmers make the most out of a natural resource that is becoming ever more precious – water.

Climate Research and Science

App May Help Save Milk Money and the Environment

August 04, 2021 Scott Elliott, Agricultural Research Service Office of Communications

A new technology from the Agricultural Research Service (ARS) may become a key tool for dairy farmers to reduce their expenses and help limit pollution.

Research and Science

Agriculture in America: Deeply Rooted in Black Culture

February 25, 2021 Chavonda Jacobs-Young, Acting Under Secretary, Research, Education, and Economics

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many...

Equity Research and Science

How Science Finds Answers to Addressing Antibiotic Resistance

November 18, 2021 Neena Anandaraman, DVM, MPH, DACVPM, Veterinary Science Policy Advisor, Office of the Chief Scientist

At USDA we use a feedback loop of 1) surveillance and monitoring 2) research, and 3) education and outreach to find science-based answers to challenging questions such as those posed by AR.

Research and Science

5 Ways USDA Science Reduces Food Waste

April 28, 2021 Justice Wright, Public Affairs Specialist, Research, Education, and Economics Mission Area

The Economic Research Service estimates that in 2010, America wasted approximately 133 billion pounds of food. That’s the equivalent of every American discarding three average-sized apples every day. Not the “apple a day” advice we’re used to hearing. Today, on Stop Food Waste Day, we’re sharing...

Research and Science

FarmBeats: Ag at the Speed of IT

September 30, 2021 Scott Elliott, Agricultural Research Service Office of Communications

With the global population projected to reach 9.7 billion by 2050, farmers need all the help they can get to increase production, quality, and nutritional value of agricultural products. FarmBeats will help them achieve that.

Research and Science Technology

H2O in Space: Waste Not, Want Not

October 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

Water is critical in space. This is especially true for NASA’s planned long-term space missions, replete with on-board farming. At roughly 8.34 pounds per gallon, getting enough H2O aboard ship to irrigate crops and sustain astronauts is expensive, as every pound carried to space requires additional...

Research and Science