Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 46 Results
Applied Filters

Organic 101: Allowed and Prohibited Substances

October 27, 2020 Miles McEvoy, National Organic Program Director

This is the second installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a...

Food and Nutrition Research and Science

Organic: A Thriving Agriculture Segment

October 28, 2020 Terry Matlock, NASS Public Affairs Specialist

Have you noticed, while in your local grocery store, that you have been seeing more organic products? This growing segment of agriculture is more prevalent now than it was just a decade ago and we have the data to show it.

Research and Science

Shopping Online? Look for the USDA Grade Shield

August 18, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Whether you are shopping online or in the grocery store, the USDA grade shield on meat, poultry and eggs is a sign that the product meets certain voluntary national quality standards and has been graded by an USDA employee based on those standards.

Food and Nutrition

At the Heart of The Buckeye State

June 09, 2020 Cheryl Turner, Ohio State Statistician, USDA’s National Agricultural Statistics Service

Ever wonder where Ohio’s nickname came from? Ohio is commonly referred to as “The Buckeye State” due to the prevalence of the Ohio Buckeye, named Ohio’s official state tree in the 1950s. According to USDA’s Natural Resources Conservation Service (NRCS), the name refers to the tree’s nuts and their...

Research and Science

Value-Added Ag Products Help Home Cooks and Bakers Experiment in the Kitchen

August 20, 2020 Suzanne Richards, Agricultural Statistician, Statistics Division, USDA’s National Agricultural Statistics Service

In recent months, people around the world have found new ways to spend time at home. Many Americans have picked up hobbies like arts and crafts, working out, and – of course – cooking and baking. You may not know that many popular recipes feature value-added products. A value-added product is one...

Research and Science

Good Samaritan Act Provides Liability Protection For Food Donations

August 13, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

Food donations to help those in need have been an important part of America’s safety net during the challenges posed by COVID-19. Did you know that the Bill Emerson Good Samaritan Food Donation Act of 1996 (PDF, 207 KB) ( 42 U.S. Code § 1791) provides limited liability protection for people who make...

Food and Nutrition Health and Safety

USDA Looks to Conservation Finance to Deliver More Working Lands Conservation

November 09, 2020 Lucas Isakowitz, Presidential Management Fellow and Adam Chambers, National Environmental Markets Leader

The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) is the nation’s largest funder of conservation on private land. For decades, NRCS staff have worked hand-in-hand with America’s farmers, ranchers and forest landowners to provide hundreds of millions of dollars in...

Conservation

Federal Incentives for Businesses to Donate Food

July 08, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can...

Food and Nutrition Health and Safety

Black History Month: ARS Scientist Heads Top Entomology Group

February 27, 2020 Scott Elliott, Agricultural Research Service

There was no denying it; the kid liked bugs. But who could have known then that he would preside over the world’s largest organization devoted to the science of entomology?

Research and Science

NIFA’s Beginning Farmer and Rancher Development Program Provides Competitive Grants for Mentoring, Education, and Assistance

October 05, 2020 Denis Ebodaghe, PhD, NIFA National Program Leader for Beginning Farmer and Rancher Development Program

Interest in agricultural careers is enjoying a resurgence in America. While there are many excellent opportunities in farming and ranching, beginning farmers and ranchers have unique needs for education, training, technical assistance, and outreach. For those within their first 10 years of operation...

Rural