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Want to Save Money? Invest in Agricultural Biosecurity

August 27, 2019 Prali Chitnis, Communications Staff Intern, National Institute of Food and Agriculture

A major war was fought in 2014-2015, with more than 200 battlefields and millions casualties in the United States alone. You may not have seen much of it on the news, but there’s a good chance your wallet felt it.

Research and Science

Clean THEN Sanitize: A One-Two Punch to Stop Foodborne Illness in the Kitchen

August 27, 2019 Meredith Carothers, MPH, and Chrystal Okonta, MSPH, Technical Information Specialists, Food Safety and Inspection Service, USDA

You’re about to sit down to a nice meal with a freshly cooked chicken breast. You have your dishes in the dishwasher and you’ve finished wiping down your surfaces. You’re done in your kitchen, right? Wrong! Whenever you cook raw meat or poultry, make sure you clean and THEN sanitize not just your...

Research and Science