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Want to Save Money? Invest in Agricultural Biosecurity

August 27, 2019 Prali Chitnis, Communications Staff Intern, National Institute of Food and Agriculture

A major war was fought in 2014-2015, with more than 200 battlefields and millions casualties in the United States alone. You may not have seen much of it on the news, but there’s a good chance your wallet felt it.

Research and Science

Clean THEN Sanitize: A One-Two Punch to Stop Foodborne Illness in the Kitchen

August 27, 2019 Meredith Carothers, MPH, and Chrystal Okonta, MSPH, Technical Information Specialists, Food Safety and Inspection Service, USDA

You’re about to sit down to a nice meal with a freshly cooked chicken breast. You have your dishes in the dishwasher and you’ve finished wiping down your surfaces. You’re done in your kitchen, right? Wrong! Whenever you cook raw meat or poultry, make sure you clean and THEN sanitize not just your...

Research and Science

North Dakota Agriculture in One Word – Diverse

August 23, 2019 Darin Jantzi, North Dakota State Statistician, National Agricultural Statistics Service

Even before Lewis and Clark explored the Northern Plains in 1804 and 1805, agriculture was very prevalent in the area that later became North Dakota – and it’s even more so today. The 2017 Census of Agriculture showed that farms and ranches occupy 39.3 million acres of land in North Dakota, which is...

Research and Science

Quotable Facts about State of Washington Agriculture

August 22, 2019 Chris Mertz, Director, NASS Northwest Region

To learn more about agriculture in the great state of Washington, check out the 2017 Census of Agriculture Washington State Profile (PDF, 948 KB).

Research and Science

By 2029, Food Security is Projected to Improve in 76 Low- and Middle-Income Countries

August 20, 2019 Birgit Meade, Market and Trade Economics Division, Economic Research Service

In 2019, 19.3 percent of the 3.8 billion people in 76 low- and middle-income countries are projected to be food insecure, meaning they do not have access to sufficient food for an active and healthy lifestyle. By 2029, their food security situation is projected to improve, leaving 9.2 percent food...

Research and Science

Innovation and Collaboration Bring Summer Meals to Children in Rural Texas

August 15, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas...

Food and Nutrition

Colorado is More than a Pretty Face

August 15, 2019 Terry Matlock, Public Affairs Specialist, NASS Mountain Region

For some, agriculture may not be the first thought that comes to mind when you think of Colorado. Mountains, lakes, and national parks might come first. But to the proud 69,032 farmers and ranchers operating in Colorado, agriculture is their primary thought.

Research and Science

No Need to Watch Grass Grow Anymore!

August 14, 2019 Mina Chung, Writer, USDA Agricultural Research Service

Each spring, ranchers face the same challenge of trying to guess how much grass will be available for their livestock to graze during the summer. Ranchers make this determination relying on boots-on-the-ground observations of rangeland conditions. But now in the Northern Great Plains, ranchers have...

Research and Science

2017 Missouri Census of Agriculture: Show Me the Numbers

August 13, 2019 Bob Garino, Missouri State Statistician, National Agricultural Statistics Service

For anyone who wants to see the facts about Missouri agriculture, the 2017 Census of Agriculture is the place to look, with more than 60,000 facts covering every aspect of Missouri agriculture at the state and county levels.

Research and Science

Science Simulations Support Salmon, Other Species

August 09, 2019 Diane Banegas, USDA Forest Service

How do river ecosystems support fish? How do environmental changes influence the system’s capacity to support fish? And how might different restoration strategies influence fish? These are questions J. Ryan Bellmore, a research fish biologist who works in Juneau, Alaska, for the USDA Forest Service...

Forestry Research and Science