USDA Blog

For more than 15 years, Nutrition.gov has provided consumers with easy access to reliable information on food, healthy eating, food safety and physical activity. The Nutrition.gov team is pleased to announce the launch of a newly designed and enhanced website. Nutrition.gov will now feature a...

Since 1801, Tennessee’s motto has been “Agriculture and Commerce.” As we see in the latest Census of Agriculture results, our farmers do their part keep our motto alive, with agriculture remaining the number one industry in the state. In 2017, our state’s farmers and ranchers sold more than $3.8...

The school year is out and summer meals are in! Around the country, places like schools, recreation centers, parks, churches, and libraries are serving free, nutritious summer meals to kids up to 18 years old through USDA’s Summer Food Service Program (SFSP).

Increasingly, food companies, environmental organizations, and agricultural commodity groups are setting ambitious goals to reduce greenhouse gas (GHG) emissions from farms. These goals are realized through conservation practices such as reduced tillage farming, and precision technologies, like...

During a recent visit to Louisiana, I had the opportunity to see several FNS programs in action. I gained greater insight on the different ways FNS is helping Americans find a path to self-sufficiency, while providing access to food through FNS’ nutrition programs to people who need it most.

Wisconsin (PDF, 941 KB) is known as America’s Dairyland; however, the 2017 Census of Agriculture data show us that Wisconsin has a diverse agricultural industry. It’s no surprise Wisconsin ranks number one in cheese production, but did you know it also ranks number one in corn for silage, cranberry...

Recently, I was privileged to visit The Light House, Inc., in Annapolis, Maryland, a local organization using SNAP Employment and Training and other tools to help people in their community break the cycle of homelessness.

USDA’s Economic Research Service (ERS) estimates that about 30 percent of food in the United States goes uneaten at the retail and consumer level.

This week, the U.S. Forest Service commemorates International Day of Forests and its 2019 theme Forests and Education with the 75 th birthday of the iconic forest educator, Smokey Bear. While Smokey Bear’s influence in the United States is remarkable, he is also an inspiration to forest mascots...

Every day, some 2,000 ARS scientists go to work at over 90 research locations across the United States and abroad. Their job? To deliver scientific and innovative solutions to agricultural challenges affecting our Nation. As part of that job, ARS scientists frequently collaborate with research...