USDA Blog

USDA’s National Organic Program defines organic production as a system that is managed to respond to site specific conditions by integrating cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity.

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table...

Did you know that Georgia poultry farmers produced the greatest number of chickens for meat (broilers) with 1.4 billion in 2016 followed by Alabama and Arkansas with just over 1 billion each? In all, the total value of U.S. broiler chicken production was $25.9 billion in 2016.

August 6-12 is National Farmers Market Week, and the sunny days of summer make it a perfect time to drop by one of the more than 8,500 farmers markets across the country and load up for a picnic! While you put together your picnic shopping list, keep in mind that growers selling locally not only...

America marks National Hunting and Fishing Day on September 23, 2017. It started when Congress unanimously passed a joint resolution and former President Richard Nixon issued a proclamation on May 2, 1972, urging “all citizens to join with outdoor sportsmen in the wise use of our natural resources...

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

For more than a century, American families have used government-regulated food labels, such as “USDA prime beef,” to help them decide what food products to buy. Today, consumers also look to food labels for information about how their food was grown and how healthy it is.

Farming is a risky business. Natural disasters and extreme weather can have immediate and devastating effects on farms, crops and livestock. That’s why it’s critical for producers to better understand those risks and how to properly plan for them.

Think algae is just slimy green pond scum? Well, think again! Thanks to advances in science and technology, these microscopic plant-like organisms are now star players in biologically-based approaches to producing fuel for transportation and other energy needs.

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Catherine Gill, the Executive Vice President of Investor Relations and Communication at Root Capital. Root Capital is an agricultural...