China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers have been able to capitalize on this expanding dairy market.
More than 10 years ago, FAS recognized an opportunity in China’s dairy sector and used the Cochran Fellowship Program to educate south China dairy professionals about the U.S. dairy industry. Between 2005 and 2007, four delegations of dairy farm managers, veterinarians, college professors, industry association leaders, government officials, and dairy processors participated in dairy training programs. Once they returned to China, the fellows conducted feeding trials through FAS’ Quality Samples Program, learning how Chinese farmers could use U.S. alfalfa hay to help increase milk yield, improve cows’ health, and boost farmers’ revenue.
In 2007, Cochran fellows visited a Washington based hay supplier and signed the first ever contract to purchase U.S alfalfa hay. After returning to China, the fellows provided the local dairy farming industry with financial and logistical support to import U.S. alfalfa hay. As a result, in 2008 China purchased more than 17,000 tons of U.S. hay worth $5 million. By 2013, U.S. exports of alfalfa hay to China had skyrocketed to 748,000 tons, worth $278 million. In 2014, U.S. exports are estimated to reach more than 1 million tons, worth $400 million.
According to Chan Keng, a marketing specialist in FAS’ Guangzhou, China office, “The Cochran program helped south China dairy farmers learn about U.S. dairy cattle nutrition management and better understand the benefits of feeding alfalfa hay to cows.”
In addition to working directly with farmers in south China, the Cochran alumni partnered with the Guangdong Dairy Industry Association to petition China’s Ministry of Finance for a decrease in China’s tariff on imported alfalfa hay. As a result, the Ministry of Finance reduced the tariff rate from 9 to 7 percent, effective Jan. 1, 2013.
The Cochran Fellowship Program is one way FAS helps promote food security and build stronger trade relationships with middle income countries and emerging markets. Since 1984, the program has trained more than 15,700 fellows from more than 120 countries.
