nutrition

Do you have resolutions for healthy eating this year? Eating well can fuel your body and help it feel its best as you move through your day. Use these four simple ideas from Nutrition.gov to start the year with your health in mind.

Technology is everywhere in the 21^st century, and America’s food system is no exception.

Celebrate while sticking with your healthy habits this holiday season! Take time to eat well and move your body to help you feel your best. Use these five tips from Nutrition.gov to make your holiday with your household a healthy one.

September is National Food Safety Education Month, and Nutrition.gov is excited to share our updated Food Safety page to help you celebrate! Now, you can find information on current and trending topics like food delivery services and emergency food storage to continue enjoying safe, nutritious food.

Have you been cooking at home more since the coronavirus pandemic started? Nutrition.gov’s new Recipe page can help you prepare nutritious meals that support health and taste great.

Today is World Milk Day! In America, the average consumption of milk is about 146 pounds (17 gallons) per person per year according to data from USDA’s Economic Research Service. Children account for a large portion of milk drinkers, particularly infants as milk is meant to be the sole source of nutrition for infants until age 6 months.

Support your health with good nutrition while spending less money. Nutrition.gov has resources to help you get the best price on produce and cook tasty, low-cost recipes while staying at home to protect yourself and others and slow the spread of COVID-19. Fit fruits and vegetables into your food budget with these 3 tips.

During the COVID-19 health crisis, the United States Department of Agriculture (USDA), school districts, and communities across the country have been working tirelessly to ensure that children have access to food.

There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wonderous health possibilities.

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals, phytonutrients, and macronutrients and are listed in household measure from the highest to lowest in nutrient content. For those with accessibility needs, a CSV format is also available.