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From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy

North Carolina Builds Its Local Food Economy

December 06, 2010 Jill Auburn, Office of the Chief Scientist and Research, Education and Economics Mission Area

A team of industry and university leaders from North Carolina visited USDA recently to tell us about their work in building a stronger statewide local food system. Nancy Creamer of North Carolina State University, John O’Sullivan and Shorlette Ammons of North Carolina A&T State University, and...

Food and Nutrition Farming
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