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100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

Grant Workshops Continue USDA's Solid Investment into Local Food Sector

February 04, 2015 Arthur Neal, Agricultural Marketing Service Transportation & Marketing Program Deputy Administrator

A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27...

Food and Nutrition Farming

Local Food Systems: What Do We Know About National Trends?

February 03, 2015 Steve Vogel and Sarah A. Low, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American consumers are enjoying increasingly more opportunities to buy food directly from farmers and to patronize grocery...

Food and Nutrition Farming Research and Science

Fresh Food Abounds on a Six Acre Mississippi Farm

January 27, 2015 Judi Craddock, Natural Resources Conservation Service, Mississippi

Hattie Thompson has a heart for growing healthy food for her community thanks to the help of her new seasonal high tunnel. “My mission is to network throughout the local community with other growers who might be interested in doing the same thing, and to teach children and mothers about nutrition,”...

Conservation Food and Nutrition Farming

A South Carolina Small Farmer Makes Big Impact on the Land and in Local Community

January 08, 2015 Sabrenna Bryant, Natural Resources Conservation Service, South Carolina

South Carolina small farmer and community leader Ann Pringle Washington wears many hats. Along with her husband Richard, they share a deep tie to the land on their 17-acre farm in Eastover and a true passion for improving the community where they live. Ann’s desire to learn more about how to grow...

Conservation Food and Nutrition Farming

New York's City Harvest Wins U.S. Food Waste Challenge Competition

January 07, 2015 Elise Golan, USDA Director for Sustainable Development

Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City, which won by signing up 114 donors to the Challenge...

Food and Nutrition Farming

Kentucky Jail Uses a High Tunnel to Grow Fresh Food

November 26, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started. The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was...

Conservation Food and Nutrition Farming

Always Home Grown or Homemade In South Dakota

November 05, 2014 Elsie Meeks, South Dakota State Director, USDA Rural Development

Here in South Dakota, we're proud of the agricultural products we produce, and local farmer's markets are a great venue to get these products directly in the hands of consumers. One market I wanted to single out is the Country Farmer's Market held in our capital of Pierre, South Dakota. Terry...

Food and Nutrition Farming Rural

Building Local Food Systems, Cooperatively

October 29, 2014 Lillian Salerno, Administrator, USDA Rural Business-Cooperative Service

As part of USDA’s ongoing celebration of National Cooperatives Month, please join us for an upcoming webinar exploring the intersection of two important economic trends: a new wave of cooperative development and the rapid growth in demand for local foods. This webinar – The Role of Cooperatives in...

Food and Nutrition Farming Rural

Organic 101: The National Organic Standards Board - Representing the Organic Community

October 28, 2014 Dr. Jean Richardson, Chair of the National Organic Standards Board

From Shayla Bailey, USDA: This is the twentieth installment of the Organic 101 series that explores different aspects of the USDA organic regulations . To mark the 20 th milestone, USDA invited Dr. Jean Richardson, Chair of the National Organic Standards Board (NOSB), to be a guest author. The NOSB...

Conservation Food and Nutrition Farming Trade

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