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As part of USDA’s ongoing celebration of National Cooperatives Month, please join us for an upcoming webinar exploring the intersection of two important economic trends: a new wave of cooperative development and the rapid growth in demand for local foods. This webinar – The Role of Cooperatives in...

Velma Hansen has lived in Fort Benton, Montana for over 60 years, the last dozen of them at Canyon Villas. The engaging 91-year-old keeps an impeccably clean apartment in the rent-controlled complex financed by USDA Rural Development. As one of our hundreds of multi-family properties across rural...

Note: Collective Courage: A History of African American Cooperative Economic Thought and Practice, was published this year by Penn State University Press ( www.psupress.org ). The following is one in a series of blogs being posted in observance of National Cooperative Month in October. Scholars of...

Small town Oroville, California sits on the banks of the Feather River at the foothills of the Sierra Nevada mountains. It was established to supply the thousands of prospectors headed to Bidwell Bar, one of the first gold rush mines in the state. Today, this community of 16,260 people produces much...

There is so much to celebrate during National Cooperative Month in October, as the U.S. co-op business sector is generating about $650 billion in annual sales and accounts for more than 2 million jobs. But the cooperative business model remains a “best-kept secret” for far too many people who could...

What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic? Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has...

Today, Secretary Vilsack announced over $190 million of investment in broadband projects through USDA's Community Connect program, the Public Television Digital Transition Grant, and the Telecommunications Infrastructure Loan Program. Time and time again, we hear stories about the significant impact...

Fifteen years ago, George Johnson and his daughter, Emily, began their first foray into winemaking, vinifying local wild grapes and other fruits in their home in rural Cody, Nebraska. At the suggestion of a family friend, they began to experiment with turning their uniquely flavored wines into...

Cross posted from the White House Rural Council blog: From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world.

Recently, the community of Webberville, Michigan celebrated the ribbon-cutting for what had once been an eyesore on the outskirts of town. Kalamink Creek Apartments in Webberville was built in 1987 through the USDA Rural Development Section 515 Multi-Family Housing program to provide safe...