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Let Me Be Clear: Plain Writing Matters

April 25, 2013 Jerold Mande, Senior Official for Plain Writing; Senior Advisor, Food, Nutrition, and Consumer Services

“Clear, direct and easy to understand” may not be the first words most Americans associate with government publications and documents, but that is changing. Thanks to the Plain Writing Act, signed into law by President Obama in 2010, all federal agencies must now put their readers first when writing...

Health and Safety Animals Plants

Meet Mark Underberg, Meat and Poultry Import Inspector

April 12, 2013 Lilia McFarland, Public Affairs Specialist, Food Safety and Inspection Service

Integrity. It is a word to live by. And Mark Underberg, an import inspector with the Import Inspection Division in the Food Safety and Inspection Service’s (FSIS) Office of International Affairs, takes it seriously. “Your decisions have to be fair and consistent,” he says. “And once you have a solid...

Health and Safety

Spring for Food Safety

March 25, 2013 Maribel Alonso, Technical Information Specialist, USDA Meat and Poultry Hotline

Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some...

Health and Safety

Audit-Based Beef Grading Can Mean Better Efficiency, Lower Costs

March 13, 2013 Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

Consumers and industry look for the USDA grade shields as trusted symbols of wholesome, high-quality American beef. USDA’s Agricultural Marketing Service (AMS), the agency responsible for grading, continues to explore ways to more efficiently conduct business. Most recently, we used beef...

Health and Safety

Meet Program Specialist Natasha Williams

March 04, 2013 Peggy Riek and Alexandra Tarrant, Public Affairs Specialists, Food Safety and Inspection Service

“The great thing about working in FSIS is that no day is exactly the same. There are so many initiatives that are important to both employees and stakeholders,” says Program Specialist Natasha Williams.

Health and Safety

Committed to Food Safety: Meet Supervisory Veterinary Medical Officer Dr. Douglas Fulnechek

January 17, 2013 Peggy Riek, Public Affairs Specialist, Food Safety and Inspection Service

FSIS is the largest employer of veterinarians in the United States, consisting of 1,100 dedicated Public Health Veterinarians (PHV) who are trained in public health and regulatory medicine. These veterinarians verify the health of the animals destined for the food supply. Dr. Douglas Fulnechek is...

Health and Safety

New Vision Means Better Inspection Services for Fruits and Vegetables

January 09, 2013 Lorenzo A. Tribbett, Director, AMS Fruit and Vegetable Program SCI Division

Exceptional grading, standardization and auditing services are the benchmarks that were set by USDA’s Fresh and Processed Products Divisions. The two organizations within USDA supported the produce industry for nearly a century, providing quality grading and auditing services that businesses and...

Health and Safety

Secretary's Column: Looking Ahead to 2013

January 04, 2013 Agriculture Secretary Tom Vilsack

In recent days, Congressional leaders came together with an agreement to provide middle class tax relief and extend protection for two million unemployed Americans. This agreement provides some relief for all of us who are frustrated with the gridlock that often dominates Washington. It is also good...

Conservation USDA Results Food and Nutrition Health and Safety Research and Science

Apalachicola National Forest Hosts International Fire Professionals to Share Ideas on Wildfires, Healthy Forests

December 31, 2012 Susan Blake, National Forests in Florida, U.S. Forest Service

More than 8,000 miles from home, fire management officers from Australia and New Zealand recently visited the Apalachicola National Forest in Florida to share techniques and strategies in the use of prescribed fire. “We see how the use of frequent fire intervals helps manage the different fuel types...

Health and Safety

Detallitos en inocuidad alimentaria para llenar las medias festivas de tus cocineros favoritos

December 13, 2012 Maribel Alonso, Technical Information Specialist, USDA Meat and Poultry Hotline

Hoy en día, todo el mundo es un sabelotodo en alimentos, o proclama ser un experto en todo lo relacionado a la comida. Para agregar a la multitud de recomendaciones para regalos de cocina que muchas páginas cibernéticas han creado durante este mes, la Línea de Información sobre Carnes y Aves del...

Spanish Health and Safety

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