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USDA Then and Now: Part II

February 13, 2014 Rebecca Frank, USDA Office of Communications

This month, USDA is sharing the story of rural American creativity, innovation and constant adaptation to meet 21 st century challenges in communities across the nation. This blog is Part II of a photo series highlighting some of the ways USDA has worked alongside farmers, ranchers and rural...

Conservation USDA Results Health and Safety Forestry Rural

'Primera Jugada' - Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

January 30, 2014 Donna Karlsons, FSIS, Food Safety Education Staff

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la...

Food and Nutrition Health and Safety

First Down Food Safety Tips for your Super Bowl Party

January 30, 2014 Donna Karlsons, Food Safety and Inspection Service (FSIS), Food Safety Education Staff

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep...

Food and Nutrition Health and Safety

Super Bowl, Slow Cookers, and Food Safety: An Unbeatable Team

January 29, 2014 Tina Hanes, USDA Meat and Poultry Hotline

Most of the year, my slow cooker stays on the shelf in my kitchen, but, when the Super Bowl approaches, I pull it out to make chili, meatballs, or other hot party foods. The thing that I love about a slow cooker is that it can cook food safely and help me save time while I’m busy preparing for the...

Food and Nutrition Health and Safety

El Super Bowl, las Ollas de Cocción Lenta, e Inocuidad Alimentaria: Un Equipo Invencible

January 29, 2014 Tina Hanes, La Línea de Carnes y Aves del USDA

Por la mayoría del año, mi olla de cocción lenta se queda guardada en un anaquel en mi cocina. Pero, cuando se acerca el día del Super Bowl, la saco y empiezo a cocinar chili con carne, albóndigas u otras comidas calientes de fiesta. Lo que me más gusta de mi olla es que puede cocinar los alimentos...

Food and Nutrition Health and Safety

Safety Datapalooza: Opening Up Data To Better Protect Public Health

January 14, 2014 Janet Stevens and Christopher Alvares, USDA Food Safety and Inspection Service

An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation...

Health and Safety Technology

Resolve to Fight Foodborne Illness in 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

As 2013 comes to a close and 2014 draws nearer, many people begin to think about ways in which to make their lives better in the year to come and formulate various resolutions to achieve those goals. Some people may want to lose weight and/or get more exercise. Other people may want to read more and...

Food and Nutrition Health and Safety

Decida Luchar Contra las Enfermedades Transmitidas por los Alimentos en el 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

Según el 2013 llega a su fin y el 2014 se acerca, muchas personas comienzan a pensar en formas para mejorar sus vidas en el año por venir y formular diversas resoluciones para alcanzar dichos objetivos. Algunas personas quieren querer bajar de peso y/o hacer más ejercicio. Otras personas pueden...

Food and Nutrition Health and Safety

A Carton of Eggs - A True Baker's Dozen

December 23, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should...

Food and Nutrition Health and Safety

Going Ham for the Holidays

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

‘Tis the season for ham! If you’re a ham fan, this one’s for you. In addition to Easter, more hams are served during the winter holidays than any other time of year. Just visit friends or family and you’ll likely be offered this easy-to-prepare-and-serve smoky, tangy, pink meat. Unfortunately, it is...

Food and Nutrition Health and Safety

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