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New MyPlate Resources for Families

August 22, 2016 Sarah Chang, MPH, RD, Acting Lead Nutritionist for Outreach and Social Media, Center for Nutrition Policy and Promotion, and Alicia White, MS, RD, Chief, Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service

It’s that time again…back-to-school season is upon us. It’s an exciting time of year for kids, offering a new beginning with the promise of new friends and new experiences. It’s also a great time for families to establish a new routine and work together toward a healthier lifestyle. ChooseMyPlate...

Food and Nutrition

Farmers Market Managers: Innovative Entrepreneurs Meeting Community Needs

August 16, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

The demand for local food is strong and growing. To meet the growing demand, farmers market managers are becoming creative entrepreneurs who connect rural America to urban and suburban businesses. Last week, during National Farmers Market Week, I had the pleasure of visiting Crofton Farmers Market...

USDA Results Food and Nutrition Farming

Getting Ready for Back to School? It's MyPlate Quiz Time!

August 15, 2016 David Herring, Nutritionist, Center for Nutrition Policy and Promotion

Think you know a lot about the five food groups? The USDA Center for Nutrition Policy and Promotion – the group that created MyPlate – just released a set of quizzes on the five food groups. These quizzes, designed to challenge, teach, and even entertain, are intended for anyone who wants to learn...

Food and Nutrition

It's Not Too Late to Celebrate National Farmers Market Week!

August 12, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way. As I visited markets in Alexandria, La...

Food and Nutrition Farming

Farmers Markets Bring Farm-Fresh Foods & Fun to Summer Meals

August 12, 2016 Danielle Fleury, USDA Farm to School Regional Lead, Food and Nutrition Service

This National Farmers Market Week, we celebrate a growing national trend that exemplifies the power of partnership in achieving common goals. Across the country, sponsors of USDA’s Summer Meals Programs are joining forces with their local farmers markets, realizing a multitude of shared benefits...

Food and Nutrition Farming

Des Moines Farmer's Market Offers Bumper Crop of Healthy Options for SNAP and WIC Clients

August 11, 2016 David Von Behren, USDA Food and Nutrition Service

They show up early and eager to capture the freshest produce Iowa farmers have to offer. The Des Moines, Iowa Downtown Farmer’s Market held Saturday mornings from May to October is a success in terms of the variety of fresh produce it offers, the local economic benefits, and in the opportunities it...

Food and Nutrition Farming

Open Data Can Help Feed a Hungry World

August 10, 2016 Dr. Cathie Woteki, Under Secretary for Research, Education and Economics, U.S. Department of Agriculture

Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why...

Food and Nutrition

Pavilions, Food Hubs and Community Kitchens - Designing for Local Food Systems

August 10, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Today, we celebrated National Farmers Market Week at Uptown Market in Greenwood, South Carolina, highlighting USDA support for the local food sector in South Carolina and across the country. Uptown Market Manager, Stephanie Turner, and Greenwood Mayor Welborn Adams joined us in thanking the farmers...

Food and Nutrition Farming

Celebrate National Farmers Market Week by Supporting Local Producers

August 09, 2016 Amelia Hines Dortch, NRCS Alabama

It’s a simple sign that has a pretty easy request, “Buy Fresh. Buy Local.” It’s one that Gene Thornton hangs at his market stand each week at The Market at Ag Heritage Park on the Auburn University campus in Alabama. During market season, the sixth-generation farmer travels more than 40 miles from...

Conservation Food and Nutrition Farming

Building Businesses & Helping Communities - Celebrating the Fruits of Farmers Markets

August 08, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is the perfect time to reflect on the evolution we’ve witnessed in our nation's local and regional food systems, and to celebrate the results of the public and private partnerships that have made success possible. The local food sector represents more than $12 billion...

Food and Nutrition Farming

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