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In the Face of Natural Disaster, USDA Answers the Call to Action

October 04, 2017 Agriculture Secretary Sonny Perdue

Over the last few weeks, we have seen parts of our country devastated by natural disasters. People in Florida, Georgia, Texas, Puerto Rico and the Virgin Islands experienced devastation that affected every part of their life, including food, housing, and their livelihood. President Trump called on...

Farming Food and Nutrition

Students Helping to Shape School Lunches

October 03, 2017 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

What’s new with school lunch this year? In several school districts across the nation, this question is being answered by students themselves. Collaborations between school staff and students have resulted in school cafeterias that provide a welcoming environment for eating together, while offering...

Food and Nutrition

Nutrition.gov Brings You More Nutrition Resources in Spanish

October 03, 2017 Food and Nutrition Information Center Staff at the National Agricultural Library

In recognition of National Hispanic Heritage Month, Nutrition.gov announces its enhanced “ En Español” website, making it easier to navigate and find credible nutrition resources in Spanish. Forty web pages were translated into Spanish. Now Spanish-speaking users and nutrition professionals in need...

Food and Nutrition

USDA Agencies Worked Together to Provide Summer Meals to Rural Communities

September 28, 2017 Tony Craddock, Jr., Program Analyst, USDA Food and Nutrition Service

Food is an important thing that everyone thinks about. For those who are fortunate, when they’re hungry, food is easily available to them. Unfortunately, millions of students during the summer don’t have the privilege of knowing where their next meal is coming from because they no longer receive the...

Food and Nutrition

Back to Basics: All About MyPlate Food Groups

September 26, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion and Kristin Koegel, MBA, RD, Nutritionist, Center for Nutrition Policy and Promotion

Do you remember learning about the food groups in school? You may have been taught using the Food Wheel, Food Guide Pyramid or MyPyramid depending on your age. Kids today learn about the food groups from MyPlate. Now that the back-to-school season is settling down, the nutritionists at MyPlate are...

Food and Nutrition

Staying Up-beet in Minnesota!

September 21, 2017 Amy Schober, Office of Food Safety, Food and Nutrition Service

Secretary Perdue has proclaimed September “ National Food Safety Education Month“. To celebrate, USDA’s Food and Nutrition Service is developing innovative food safety trainings for school nutrition professionals and honoring training graduates like Barbara Griffiths MSBA, RD, SNS, who make safe and...

Food and Nutrition

Back to School: School Meals Play Vital Nutrition Role for Kids

August 31, 2017 Brandon Lipps, Acting Deputy Undersecretary, USDA’s Food, Nutrition, and Consumer Services

With millions of children now eating both breakfast and lunch at school, school meals play a crucial role in providing the nutrition foundation children need to succeed in the classroom. For some, the food they get at school may be all they have to eat in the course of a day. It’s an important fact...

Food and Nutrition

By the Numbers: Spotlight on Farmers Market Week

August 04, 2017 Jim Barrett, Public Affairs Officer, National Agricultural Statistics Service

August 6-12 is National Farmers Market Week, and the sunny days of summer make it a perfect time to drop by one of the more than 8,500 farmers markets across the country and load up for a picnic! While you put together your picnic shopping list, keep in mind that growers selling locally not only...

Food and Nutrition

USDA Celebrates World Breastfeeding Week, Awards Programs That Support WIC Moms

July 31, 2017 Sarah Widor, Director, Supplemental Food Programs Division, Food and Nutrition Service

USDA’s Special Supplemental Nutrition Program for Women, Infants and Children, popularly known as WIC, is once again celebrating World Breastfeeding Week, August 1-7. This year’s theme is Sustaining Breastfeeding Together, emphasizing the importance of family and community support for breastfeeding...

Food and Nutrition

Check the Label and Bring it to the Table – USDA Grade Labels Explained

June 29, 2017 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Food and Nutrition

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