Getting the Facts about GMO's is Easier Now
Date: Tue, 01/19/2021 Broadcast: 03
Remark: Getting the facts about genetically modified foods is a lot easier now. Gary Crawford has more.
PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response Center for Food Science.
Duration: 00:03:00.114
Author: GCRAWFOR
MP3: