South Carolina small farmer and community leader Ann Pringle Washington wears many hats. Along with her husband Richard, they share a deep tie to the land on their 17-acre farm in Eastover and a true passion for improving the community where they live.
Ann’s desire to learn more about how to grow organic produce led her to attend outreach workshops hosted by the Richland Soil and Water Conservation District. The district partners with USDA’s Natural Resources Conservation Service (NRCS), to promote local and sustainable organic agriculture at workshops, including the assistance that NRCS can provide to growers.
Ann started working with NRCS District Conservationist Ajoa Harris to develop a conservation plan focused on improving the farm’s operations while taking care of natural resources. A conservation plan is a roadmap that integrates conservation practices that benefit the farm and the nearby environment, such as cleaner water and healthier soil.
In addition to receiving technical assistance from NRCS, Ann applied for a number of conservation practices through the agency’s Environmental Quality Incentives Program. Through the program, she was able to build a seasonal high tunnel and install an efficient irrigation system.
Seasonal high tunnels are plastic-covered structures that enable farmers to have crops ready earlier or later in the season. Plants are grown directly in the ground, and the sun’s heat regulates the temperature inside.
“This is going to allow us to have year round access to fresh produce,” Ann said. “The structure will also give us the advantage and flexibility to work on the farm when we want to, even if the weather isn’t suitable.”
High tunnels are a cornerstone of USDA’s Know Your Farmer, Know Your Food Initiative, which coordinates USDA’s work on local and regional food systems. Since 2009, through NRCS, USDA has provided assistance to help producers construct over 13,000 high tunnels on farms around the country.
The drip micro-irrigation system will supply a steady, direct water source for the plants, while conserving water and preventing excess runoff.
The Washington family is enjoying the advantages of extending their growing season. They are growing many different crops including tomatoes, jalapeños, eggplant, spinach and arugula. Ann is a firm believer in conservation and taking care of the environment. The farm is fertilized primarily with compost which enriches the soil through the breakdown of organic matter.
“We believe in a naturalistic approach to farming, and we don’t use chemicals,” she said.
Ann’s vision also includes making her farm a place where children can be educated about the importance of growing and eating healthy, fresh food. As the volunteer president of the Eastover/Lower Richland Business Association, her aim is to educate her community through outreach events and hands-on education, while also spreading the word about conservation and the services that NRCS offers to the community.
“I love this farm because it is an indication of who we are and what we enjoy,” Ann said. “We believe in improving what we have and preserving something for the future.
