Don't Let that July Fourth Cookout Become a Sickout

Date:  Tue, 06/21/2022    Broadcast: 05

Remark:  This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more.

PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:02:55.882

Author:  GCRAWFOR

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