Meat Processing Possibilities Going Forward

Date:  Tue, 02/22/2022    Broadcast: 10

Remark:  A recent panel of meat industry insiders looked at what processing capacity and efficiencies might look like in the future. Rod Bain reports.

PARTICIPANTS: Rod Bain. Lee Reichmuth of the U.S. Cattlemen’s Association. Scott Brown of the University of Missouri.

Duration:  00:02:28.244

Author:  RBAIN

MP3: