Radio Newsline Archive
A Century of U.S. Ag Trade – the 1920’s and 30’s
00:01:00.290 2024-09-27How has agricultural trade in our country evolved over the course of 100 years, per the perspective of a USDA senior economist? (Rod Bain and Senior Economist Sharon Sydow)
Actuality: Ag Trade Policy Highlights of the 1930's
00:00:40.385 2024-09-27USDA Senior Economist Sharon Sydow discusses significant legislation in the scope of our nation's food and farm trade during the decade of the 1930's.
Inputs as Food Security
00:00:59.977 2024-09-27There are many definitions from several viewpoints what food security is, including two involving fertilizers and crop protection products. (Rod Bain. Corey Rosenbusch of the Fertilizer Institute. Kellie Bray of CropLife America.)
Costs of Eating Out Are Rising Rapidly
00:00:58.872 2024-09-27The costs of eating out are rising rapidly. (Gary Crawford and USDA economist, Megan Sweitzer)
Actuality: One Reason for the Rapid Rise in Costs of Eating Out
00:00:30.264 2024-09-27USDA economist, Megan Sweitzer, outlining one of the reasons why the costs of eating out are rising faster than the cost of food.
USDA Ag. Prices Report
00:00:58.344 2024-09-27USDA's latest price report shows an improvement in livstock prices and the opposite situation for crop producers. (Gary Crawford)