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Radio Newsline Archive

Biden Uses Presidential Powers to Pardon a Couple of Turkeys

00:01:00.342   2023-11-21   
The President has continued a long tradition of pardoning a couple of deserving turkeys. (Gary Crawford. President Joe Biden. USDA historian, Anne Effland)

Ag Impacts from Crossing Storm System

00:00:59.924   2023-11-21   
A storm system expected to wind down by Thanksgiving after a cross-country trek is expected to bring various benefits of an agricultural type. (Rod Bain and USDA meteorologist Brad Rippey)

A Dry Thanksgiving Travel Forecast for Much of the Country

00:00:59.820   2023-11-21   
It appears that Thanksgiving Day through the holiday weekend should be mostly dry weather wise - conducive to good travel conditions. (Rod Bain and USDA meteorologist Brad Rippey)

Actuality: Southern Pasture Conditions Pre-Thanksgiving Week Rains

00:00:44.669   2023-11-21   
USDA meteorologist Brad Rippey goes over Southern and Mid-Atlantic states experiencing very dry pasture conditions prior to much needed precipitation arriving this week in those areas.

Actuality: 8 to 14 Day Weather Forecast

00:00:59.219   2023-11-21   
USDA meteorologist Brad Rippey says near to below normal temperatures and precipitation are expected for much of the country for the period of November 28 through December 4.

These Days Turkey is More than Just a Holiday Food Item

00:00:58.566   2023-11-21   
Today turkey is much more than just a holiday food. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

Hotline Food Safety/Preparation Experts on Duty Thanksgiving Day

00:00:58.226   2023-11-21   
If you need last minute answers about preparing that Thanksgiving meal, you'll be able to reach a live expert (those are the best kind), even on Thanksgiving Day. (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be staffed Thanksgiving day from 8am to 2pm EST***

Turkey Day Meal Prep Should Include Lots of Hand Washing

00:00:59.663   2023-11-21   
A food safety expert says if you are the one preparing the Thanksgiving meal, you need to wash your hands frequently during the process. (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****